FWP Matthews Ltd is one of the leading independent flour millers in the UK for conventional and organic flour.
The mill is owned and run by Paul and Graham Matthews the great, great grandsons of the founder Frederick William Powell Matthews.
Steeped in tradition, FWP Matthews Ltd represents an important part of the local industrial heritage.
Situated on the edge of the beautiful Cotswold hills in the village of Shipton under Wychwood this traditional mill produces a wide range of quality organic and conventional flours. We still use the original building that was completed in 1912. We source as much wheat locally as possible and then carefully blend with other wheats to produce flour of the highest quality. In addition to our range of Cotswold flours we also offer a wide range of premium French flours from Moul Bie. We deliver nationwide in our own liveried lorries in bags from 1kg through to 25 tonne tankers loads. We hold a British Retail Consortium A grade certificate and are certified by the Soil Association, as well as being a member of the National Association of Master Bakers. We have a strong environmental ethos and currently operate our vehicles on B50 as well as recycling as much waste as possible (see environment tab opposite for more details). We have recently invested in a new warehouse and office facilities. These were officially opened by HRH The Princess Royal in February 2009.