FWP Matthews Flour welcome commercial organisations, large and small. We distribute directly, or through food service group wholesalers as appropriate.
Own Brand Products
FWP Matthews Ltd is fortunate enough to have recently installed a new packing and mixing machine, enabling us the versatility to mix unique blends of flour based products, and package flour into your own labelled bags if you wish, please do contact us for further details.
We have been supplying our bakeries for 25 years with the best flour France can provide. This is through our partners Moul-Bie who are the European Marketing arm for Grand Moulins de Paris. Moul-Bie supply a technical support team to accommodate any bakery who wishes to produce a delicious French product.
Moul-Bie represents innovation, quality, and simplicity for artisan bakers and pastry chefs. “Moul-Bie” (short for “Moulin-Boulangerie”, or Mill-Bakery) has been Grands Moulins de Paris’s brand for craft bakers for over 40 years. Moul-Bie has over 70 products:
- Speciality bread mixes
- Viennoiserie and patisserie mixes
Moul-Bie helps the artisan baker to produce top quality products every day and meet consumers’ changing tastes.
At present we mainly distribute our flours throughout the UK and have a few overseas customers, our packaging is compliant with EU regulations, and we welcome all enquiries no matter where you are in the world!
Qualify For A Commercial Account
For orders over 250kg you’ll qualify for
- a commercial account
- special payment terms
- an account manager and
- technical support from our expert bakers.
Apply for an account
We offer FREE technical support to any of our trade customers, and you
are welcome to come to our test bakery. We have two teams of bakers,
one for French products the other for traditional British products.
Please contact your account manager for more details.
Please make orders in sufficient time. Orders have to be placed at least 2 days before the delivery day, no later than 12pm.
For example: order by 12pm Monday for Wednesday delivery.
This does not apply to mail order or website orders.
Delivery Days Schedule
To help our Logistics Team, we request for all orders to be placed a minimum of 2 working days prior to our areas delivery day, this enables us to ensure we have the flour in stock, and guarantees a reserved space on the lorry!
Certification and Allergens
As a privately owned Milling Company we value our National Association of British and Irish Millers ‘NABIM’ based in Arlington Street SW1. The Directors contribute to various committee’s including the Executive Committee.
At FWP Matthews Ltd we only put three cereals through the mill: wheat, spelt and rye. Other flours containing cereal allergens are strictly controlled and go through the mixing plant only. Products with other non cereal allergens are brought into us packed and distributed packed. If you would like any clarification on how we manage allergens at our site please contact us.
We have temporarily stopped supplying Moul-Bie bought-in products.
Please refer to you your Account Managers or Head Office for further details.
We will continue to supply our French Gourmet Range - Moul-Bie French Bread Flour, Moul-Bie Soft Patisserie Flour, and Moul-Bie Strong Patisserie Flour