Commercial Sales

FWP Matthews Flour welcome commercial organisations, large and small. We distribute directly, or through food service group wholesalers as appropriate.

Click to download a pdf of the Full Product List

Moul-Bie Flour

We have been supplying our bakeries for 25 years with the best flour France can provide. This is through our partners Moul-Bie who are the European Marketing arm for Grand Moulins de Paris. Moul-Bie supply a technical support team to accommodate any bakery who wishes to produce a delicious French product.

logo_MB_propal_V4Moul-Bie represents innovation, quality, and simplicity for artisan bakers and pastry chefs. “Moul-Bie” (short for “Moulin-Boulangerie”, or Mill-Bakery) has been Grands Moulins de Paris’s brand for craft bakers for over 40 years. Moul-Bie has over 70 products:

  • Flour
  • Speciality bread mixes
  • Viennoiserie and patisserie mixes

Moul-Bie helps the artisan baker to produce top quality products every day and meet consumers’ changing tastes.

Own Brand Products

FWP Matthews Ltd is fortunate enough to have recently installed a new packing and mixing machine, enabling us the versatility to mix unique blends of flour based products, and package flour into your own labelled bags if you wish, please do contact us for further details.

Foodservice Groups

we are very proud to be the recommended flour manufacturers and suppliers for the members of the Foodservice Groups:

Todays Group

Fairway Foodservice



International Customers

At present we mainly distribute our flours throughout the UK and have a few overseas customers, our packaging is compliant with EU regulations, and we welcome all enquiries no matter where you are in the world!

Qualify For A Commercial Account

For orders over 250kg you’ll qualify for

  • a commercial account
  • special payment terms
  • an account manager and
  • technical support from our expert bakers.

Apply for an account

Account Managers

Bob Buck– East 07917 806 873
Colin Stokes – South West 07557 436 420
Faye Rose – Cotswolds/ Midlands 07896 083 849
James Walker – South London 07896 084 031
Lisa Shaw – South East 07896 084 004
Phil Wignall– North  07766 254 233
Paul Matthews – wales 07768 694 820

We offer FREE technical back up to any of our trade customers or you
are welcome to come to our test bakery. We have two team of bakers,
one for French products the other for traditional British products.
Please contact your account manager for more details.

Order times:
Please make orders in sufficient time to include delivery times. Orders have to be placed at least 2 days before no later than 12pm.
For example: 12pm Monday for 12pm Wednesday.

This does not count for mail order or website orders.

Purchase direct from the mill. 8.00am – 5.00pm Monday to Friday

FWP Matthews Ltd
Station Road
Shipton under Wychwood
Chipping Norton
Tel 01993 830 342
Fax 01993 831 615

Click here for map

Delivery Days Schedule

To help our Logistics Team, we request for all orders to be placed a minimum of 2 working days prior to our areas delivery day, this enables us to ensure we have the flour in stock, and guarantees a reserved space on the lorry!

Certification and Allergens

nabimAs a privately owned Milling Company we value our National Association of British and Irish Millers ‘NABIM’ based in Arlington Street SW1. The Directors contribute to various committee’s including the Executive Committee.
Soil Association Food For Life logo

FWP Matthews Ltd contributes to the Soil Associations suppliers scheme ‘The Catering Mark Supplier Scheme’. Please click on the link below for more information.

Soil Association’s Catering Mark Supplier Scheme


At FWP Matthews Ltd we only put three cereals through the mill wheat, spelt and rye. Other flours containing cereal allergens are strictly controlled and go through the mixing plant only. Products with other non cereal allergens are brought into us packed and distributed packed. If you would like any clarification on how we manage allergens at our site
please contact us.