French Flour

0R T55
A traditional French bread flour especially suited to artisan processes.

ROI ARTHUR T55
A strong French baguette flour. The high protein giving more volume and water absorption. Contains ascorbic acid.

GOLD T65
A French breadmaking flour more suited to modern processes, especially part-bake.

CAMPAILLETTE GRAND SEICLE T65
A traditional French flour for producing old fashioned long fermentation and open texture baguettes and rolls.

DE MEULE T85
An off-white stoneground wheat flour suitable for traditional breads and pain aux levain.

DE MEULE T150
A wholemeal stoneground wheat flour giving greater texture and flavour to traditional breads such as Pain de Campagne.

FLAV'OR
A French breadmaking flour with added rye sourdough for more taste and suitable for an authentic rustic baguette.

PAIN DE CAMPAGNE
Contains a natural rye sourdough for traditional country bread with delicious flavour and long shelf life.

PAIN PAYSAN
Wholemeal flour with wheatgerm and added natural sourdough to give a rustic and tasty farmers bread flavour.

CAMPAILLOU
Secret combination of wheat flour, rye flour and rye sourdough for a distinctive Levain taste. Also available in this range:

CAMPAILLOU AUX CEREALES (cereal)

CAMPAILLOU AUX FIBRES (fibre)

CAMPAILLOU AUX FIGUES (figs)

CAMPAILLOU COMPLET (wholemeal)

CAMPAILLOU DE CAMPAGNE

CAMPAGRAIN
Authentic French bread flour mix with a blend of five flours and four seeds giving a light texture and crustiness. Ideal for boules and baguettes.

PAIN 5 CEREALS
A subtle blend of 5 flours: wheat, rye, rice, oats and barley, enriched with wheatgerm. Gives a smooth texture speckled with bran.

PAIN DE SEIGLE
A rye bread mix that includes wheat flour. A dark rye bread mix is also available.

PAIN DU MIDI
Containing dried tomatoes, leeks, herbs de Provence and basil it has been developed by experts in the South of France for an aromatic and tasty loaf. Highly recommended.

Organic French Flour

BIO T65
An excellent all round organic French bread flour.

BIOGRAINES
An organic multigrain flour suitable for French bread and rolls.