| Organic White Flour
COTSWOLD ORGANIC PREMIUM WHITE
A very strong bakers grade flour with a high protein content.
COTSWOLD ORGANIC WHITE
A strong bakers grade, white flour which can be used in plant processes as well as traditional breadmaking giving excellent volume and taste. Suitable for baguettes, rolls, levain and traditional loaves.
TRADITIONAL ORGANIC WHITE
A general purpose organic flour for the production of pastries, sauces etc.
COTSWOLD ORGANIC BISCUIT
A soft white flour specifically milled from carefully selected organic wheats for biscuit and pastry making processes. Particularly suitable for large scale production.
ORGANIC SELF RAISING
A self raising flour for cakes and general use.
Organic Brown Flour
COTSWOLD ORGANIC PREMIUM WHOLEMEAL
A high quality very strong bakers grade 100% extraction wholemeal flour for bread and rolls.
COTSWOLD ORGANIC WHOLEMEAL
A strong bakers grade 100% extraction wholemeal flour for bread and rolls.
COTSWOLD ORGANIC CRUNCH
A speciality blend of strong white and wholemeal flour, malted wheat flakes, malt and rye flours for bread and rolls.
ORGANIC STONEGROUND
A stong stoneground flour milled by traditional methods for excellent taste and texture.
Other Flours
LIGHT ORGANIC RYE
Light rye flour with an ash figure of approximately 0.85.
DARK ORGANIC RYE
Dark rye flour with an ash figure of approximatley 1.55.
ORGANIC SPELT FLOUR
A brown flour made from an ancient grain, rich in nutrients with a slightly nutty taste. Suitable for those with special dietary needs.
Organic French Flour
BIO T65
An excellent all round organic French bread flour.
BIOGRAINES
An organic multigrain flour suitable for French bread and rolls.
FARINE BIO T80
An organic flour for bloomers, rolls or baguettes.
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