| OTHER FLOURS, MIXES, TOPPINGS etc
PASCO SOFT KERNEL
Just add yeast and water to make an authentic Danish loaf. Excellent for sandwiches.
NAVER SOURED KERNEL
Naver Soured Kernels is a unique product. A sour dough with pre soaked rye kernels making production more flexible as it is ready when you need it. The finished loaf is is soft in texture, has healthy character and a rustic appearance. Meets the consumers' demand for innovative product that are pleasing to the eye and tastebud. Comes in a handy 20kg bucket and can be stored ambient for up to 6 months unopened or in the fridge.
NAVER SUR
A plain sour dough, the basis for delicious rye breads or indeed plain white breads, ready when you are not when it is! Comes in handy 20kg bucket and can be stored ambient for up to 6 months unopened or in the fridge.
ITALIAN FLOURS
CIABATA RUSTICA
Authentic high protein Italian flour for Italian artisan breads.
COARSE DURUM SEMOLINA
100% durum wheat for pasta making or traditional bread making adding colour and texture.
'OO'
For fresh pasta, pizza ans grissini.
SEGALIS
Flatenned rye seeds to top breads.
CONVENTIONAL SPELT FLOUR - WHITE AND WHOLEMEAL
An ancient grain excellent for those with special dietary needs as can be easier to digest. Ideal for all breads, cakes and any culinary use. A brown flour rich in nutrients with a slightly nutty taste. An alternative to organic spelt for cost effective results. (Also available as organic see organic flours section)
MATTHEWS IMPROVER
Quality multi purpose improver for consistent, effective results. Usage 1-2% of flour weight.
MAIZEBITE
A pastry flour with added maize flour for lovely colour and crisp texture.
BUCKWHEAT
A naturally gluten free product for blinis and pancakes.
GLUTEN FREE (brown and white)
For those with special dietary needs. A blend of ...
White: rice, potato and tapioca flour xanthan gum. Brown: rice, potato, tapioca and buckwheat flours, xanthan gum, fibrex and carob powder.
100% DARK RYE
Rye flour for authentic tasting breads.
MALT FLOUR
A concentrate to be added to any flour for a lovely malty taste.
MALTED WHEAT FLAKES
Great taste and texture for bread and rolls.
RICE CONES
Ground rice for toppings and other bakery uses.
100% RYEMIX
Easily produces an authentic 100% rye bread, rich in colour, with a tradtional full flavour and excellent shelf life. 
CORNISH SEA SALT
Pure and natural, brilliantly white sea salt flakes hand-harvested from the clearest Grade A waters – the highest to denote water purity – off Cornwall’s Lizard Peninsula. Cornish Sea Salt delivers more flavour for less salt and adds a real flavour intensity to food
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