| DANISH FLOURS
VICKING
Blend of rye and flakes for Danish Multigrain breads or mixing with other flours.
SOFT GRAIN RYE
Just add yeast and water to make an authentic Danish loaf. Excellent for sandwiches.
PAIN OMEGA
A flour mix with omega 3 oils for the health conscious.
SOURED KERNEL
A soured dough with pre-soaked rye kernels.
Polish Flours
Pain Polonais (Polish bread concentrate)
An authentic Polish concentrate mix specially developed in Poland to produce genuine Polish bread. Uses white rye rather than dark for a softer taste. Add 40% to your usual white flour. Contains white rye, potato flakes and instant rye sour dough. Easy to use and very popular.
Rye Flours
LIGHT ORGANIC RYE
Light rye flour with an ash figure of approximately 0.85
DARK ORGANIC RYE
Dark rye flour with an ash figure of approximatley 1.55
Spelt Flour
ORGANIC SPELT FLOUR
A brown flour rich in nutrients with a slightly nutty taste. Suitable for those with special dietary needs.
Other
GLUTEN FREE (brown and white)
For those with special dietary needs. |
