Continental Flour

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Matthews Continental Flour

As well as our own blend of continental type flour, we also distribute Moul Bie French flour products.

  • Italian Tipo 00 Flour

    Italian Tipo 00 Flour

    5.00 out of 5
    This is an Italian style white pizza flour ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level slightly lower than your standard bread flour resulting in a smooth flavoursome flour. Our Italian Type 00 flour is produced from carefully sourced Italian wheat, which is very finely milled producing soft, pure white flour. This flour is perfect for making delicious fresh homemade pasta, pizza and grissini due to its fine, light texture.
  • French T55 traditional bread flour

    French T55 Traditional Bread Flour

    4.73 out of 5
    A French bread making flour using 100% French wheat for an authentic product. This flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France.
  • Matthews Bio T65 Flour
    An excellent all round organic French bread flour.

Moul-Bie Update
We have temporarily stopped supplying Moul-Bie bought-in products.
Please refer to you your Account Managers or Head Office for further details.
We will continue to supply our French Gourmet Range - Moul-Bie French Bread Flour, Moul-Bie Soft Patisserie Flour, and Moul-Bie Strong Patisserie Flour Dismiss