Matthews Continental FlourAs well as our own blend of continental type flour, we also distribute Moul Bie French flour products.
A French bread making flour using 100% French wheat for an authentic product. This flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France.
This is an Italian style white pizza flour ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level slightly lower than your standard bread flour resulting in a smooth flavoursome flour.
Our Italian Type 00 flour is produced from carefully sourced Italian wheat, which is very finely milled producing soft, pure white flour. This flour is perfect for making delicious fresh homemade pasta, pizza and grissini due to its fine, light texture.
An excellent all round organic French bread flour.