Matthews Cotswold Flour
Flour milled in the Cotswolds that made FWP Matthews famous. No additives or preservatives are added to our flour with the exception to the government statutory requirements.
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We have temporarily stopped supplying Moul-Bie bought-in products.
Please refer to you your Account Managers or Head Office for further details.
We will continue to supply our French Gourmet Range - Moul-Bie French Bread Flour, Moul-Bie Soft Patisserie Flour, and Moul-Bie Strong Patisserie Flour