Campaillou Flour

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  • Campaillou Flour

Campaillou Flour


Secret combination of wheat flour, rye flour and rye sourdough for a distinctive Levain taste.

SKU: FMC25 Category:

Product Description

A Dark Bread with notes of rye sourdough and caramel. Its very open, brown crumb and its thick, slightly cracked and flour dusted crust make Campallou the rustic bread

Available in 25 kg.

Additional Information

Weight 25 kg

25 kg

Moul-Bie Update
We have temporarily stopped supplying Moul-Bie bought-in products.
Please refer to you your Account Managers or Head Office for further details.
We will continue to supply our French Gourmet Range - Moul-Bie French Bread Flour, Moul-Bie Soft Patisserie Flour, and Moul-Bie Strong Patisserie Flour