Cotswold Farmhouse Wholemeal Flour

Home-->Cotswold Flour-->Cotswold Farmhouse Wholemeal Flour

Cotswold Farmhouse Wholemeal Flour

£6.90£11.12

5.00 out of 5 based on 4 customer ratings
(4 customer reviews)

Our conventional roller ground wholemeal flour is a premium grade, 100% extraction wholemeal flour with an exceptionally high protein level. This flour is suitable for the baking of tasty wholemeal bread loaves and rolls.

Products are available on Amazon

SKU: CFH Category:

Description

Our conventional roller ground wholemeal flour is a premium grade, 100% extraction wholemeal flour with an exceptionally high protein level. This flour is suitable for the baking of tasty wholemeal bread loaves and rolls.

Products are available on Amazon

Wholemeal Wheat Flour

For allergens, including cereals containing gluten, see ingredients in bold

Available in 16 kg sacks or 5 x 1.5 kg bags.

 

Additional information

Weight N/A
Weight

16 Kg sack, 5 x 1.5 Kg

4 reviews for Cotswold Farmhouse Wholemeal Flour

  1. 5 out of 5

    Mixed 50/50 with the Cotswold Crunch flour this makes a very well flavoured loaf in a breadmaker and would doubtless be just as good for those who have the time to make it by hand. Don’t be put off by the ‘Crunch’ in the other named flour, the bits in it are very kind to teeth!

  2. 5 out of 5

    I first found this brand of flours in Aldi when I purchased the Cotswold Crunch.It made a lovely granary style loaf in my bread maker – of course ‘granary’ is a trademark. I bought the wholemeal flour and made dough in the bread maker before my first ever attempt at making burger buns – there was honey in the recipe and this shone through making a delightful bread. I ate the first (rather large) bun as it cooled without any extras – it was just moorish. I have since made a small loaf from their ‘eight seed flour’ and this is just as scrummy. I love it toasted for breakfast. I am stuck for choice now – ‘granary’, seeded or simple brown – maybe I should ask the audience. Whatever, it’s a winner and will definitely rise to the occasion.

  3. 5 out of 5

    Mixed with 8 grain and a live sour dough culture, we feed our B&B guests the resulting bread all year round. It is that good that many have asked for the recipe and taken some live culture with them!

  4. 5 out of 5

    Fab flour, mixed with Cotswold crunch makes a lovely loaf in the bread maker. Glad I found you at Aldi and now ordering direct.

Add a review

Your email address will not be published. Required fields are marked *

You may also like…

Company Update
FWP Matthews would like to apologise to all of our loyal customers who have experienced service issues over the last few months
We have now completed our restructuring. Service levels will continue to be our top priority.
We apologise for any inconvenience Dismiss