Matthews Heat Treated Cake Flour

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  • Matthews Heat Treated Cake Flour

Matthews Heat Treated Cake Flour

£13.76

5 out of 5 based on 1 customer rating
(1 customer review)

Our heat treated cake flour is a very fine white flour which has been heat treated. It is a high ratio cake flour designed for use in cakes, sponges and muffins, and also ideal for general purpose.

SKU: HTCA16 Category:

Product Description

Our heat treated cake flour is a very fine white flour which has been heat treated. It is a high ratio cake flour designed for use in cakes, sponges and muffins, and also ideal for general purpose.

Available in 16 kg sacks.

Additional Information

Weight

16 Kg sack

1 review for Matthews Heat Treated Cake Flour

  1. 5 out of 5

    :

    Very good soft flour. Makes an excellent genoese sponge. Compared to others on the market is streets ahead. Heat treated flour of this calibre should not be underestimated if making high ratio recipes.

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Moul-Bie Update
We have temporarily stopped supplying Moul-Bie bought-in products.
Please refer to you your Account Managers or Head Office for further details.
We will continue to supply our French Gourmet Range - Moul-Bie French Bread Flour, Moul-Bie Soft Patisserie Flour, and Moul-Bie Strong Patisserie Flour