White Spelt Flour

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White Spelt Flour

£9.94£19.92

Rated 5.00 out of 5 based on 13 customer ratings
(13 customer reviews)

Rich in flavour spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. Great healthy option with it being easier to digest rather than normal flours.

SKU: CSPL Category:

Description

Rich in flavour spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. Great healthy option with it being easier to digest rather than normal flours.

Spelt Flour

For allergens, including cereals containing gluten, see ingredients in bold

Available in 16 kg sacks or 5 x 1.5 kg bags.

 

Additional information

Weight N/A
Weight

16 Kg sack, 5 x 1.5 Kg bags

13 reviews for White Spelt Flour

  1. Rated 5 out of 5

    I have heard plenty of good things about spelt flour but only took the plunge when Mathews flour turned up in Aldi! My wife does have problems with gluten but the weaker nature of gluten in spelt flour doesn’t give her a problem. Spelt makes a very consistent stable loaf that tastes good and toasts really evenly. I’ve bulk bought this white spelt flour as I am so impressed with it. Incidentally it doesn’t need the amount of proving that standard wheat flours need.

  2. Rated 5 out of 5

    I was not at all sure which programme to use for making spelt bread in my Aldi Bread making machine, I tried two programmes using advice from the Internet and they were not successful, so I called Matthews and their Accounts Manager suggested I try programme number 1. Success first time!
    As I have to be careful where sugar is concerned , after the first loaf using 1 teaspoonful, I omitted sugar on the next loaves and the bread is really delicious.
    I also like the reinforced edge of the top of the flour bag – it makes things much easier.

  3. Rated 5 out of 5

    I make all my own bread and use a mixture of white spelt and crunch or 8 grain on a 3 – 1 ratio. I use a fast bread technique and its delicious! I have to say the speed of delivery to Northern Ireland is outstanding too!

  4. Rated 5 out of 5

    I can highly recommend this flour: I make all our own bread by hand. This flour was very easy to work with and produced three very light loaves. The flour was purchased from Aldi.

  5. Rated 5 out of 5

    Great product, recently found out my Wife who is Wheat intolerant, can have this as a substitute and it doesn’t affect her, has great properties and works well in so many recipes. Bake to making bread she really enjoys and so much more. Thanks

  6. Rated 5 out of 5

    We have used other spelt flour but this is as good as it gets,we put it on dark crust to make it crisp.The delivery was very fast

  7. Rated 5 out of 5

    Mathews light spelt is brilliant stuff. I make my own bread using an Ambiano bread machine I bought from Aldi for next to nothing. I like to use the French bread programme because it gives a crusty loaf. I use half strong white organic flour and half Matthews light spelt. This produces a light and tasty loaf. I have tried organic spelt from a different company and the result was a loaf with a dense and heavy texture.

  8. Rated 5 out of 5

    I predominantly use Spelt flour for my no-kneed bread baking; I ordered 10 x 1.5 bags – the service from Matthews could not be better and it was also cheaper than ordering from a large third part Company (including delivery costs). The flour is as good (if not better) than a brand I used previously. I will add Matthews’ Spelt wholemeal to my next order of flour, as I like to have a 60/40 mix loaf. Although I will use the flour months before the ‘best before date’ it is good to know you can bulk buy and not worry about shelf life. Good product, good service.

  9. Rated 5 out of 5

    I’ve been using it to make fab cheese scones for a while now but try it for the tastiest pasta you’ve ever made! 75% Matthews spelt and 25% coarse ground semolina, once kneaded leave a good 45min to rest as the spelt takes a bit longer to absorb the egg. Reallllllly tasty, enjoy.

  10. Rated 5 out of 5

    Excellent quality and value, the only spelt flour I have found where you can use 100% spelt flour and have a great texture bread, also have been able to reduce xanthan gum by 50%. Also used for pastry, biscuits, cakes and sauces. Happy to give it unreserved recommendation, thank you

  11. Rated 5 out of 5

    I bulk bought for my Dad who is 92 and housebound. Service was very quick and the flour arrived ahead of schedule. He prefers using spelt flour for bread making and was struggling getting this using a supermarket delivery service. He’s delighted with the added bonus that he is also delighted with me. Happy days!

  12. Rated 5 out of 5

    In general very easy to purchase a product, good selection to choose. Communication very quick to answer costumer’s questions. Delivery very quick (less then 4 days to Scotland and over the weekend). well done with good sealed double bags. Bought 16 kg white spelt for home cooking. So far have done cookies, home bread, dumplings , use it as a thickener for soups. Will be trying pasta soon. Great substitute for wheat flour or for mixing with other types of flours. Definitely coming back to FWPMathews.

  13. Rated 5 out of 5

    Love this flour … either on its own, or mixed with other flours. Gives a lovely silky smooth dough

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