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A general bread making white flour blended from British wheats.

An excellent all round organic French bread flour.

A strong French baguette flour. The high protein giving more volume and water absorption. Contains ascorbic acid.

2 x Cotswold Bakers White, 1 x Cotswold Farmhouse Wholemeal, 1 x Cotswold Crunch, 1 x Cotswold Eight Grain

For easy production of authentic French brioche. 20% butter.

A naturally gluten free product for blinis and pancakes.

Authentic French bread flour mix with a blend of five flours and four seeds giving a light texture and crustiness. Ideal for boules and baguettes.

A traditional French flour for producing old fashioned long fermentation and open texture baguettes and rolls.

For baguettes, petit pain and rolls with a nice crust and aerated creamy crumb.

Secret combination of wheat flour, rye flour and rye sourdough for a distinctive Levain taste.

A strong bakers grade, white flour from a careful blend of local wheat and high protein Canadian wheat. Ideal for traditional methods.

Complete bread mix with yeast, salt and sugar included. Just add water. In 500g packs.

A strong bakers’ brown flour with added bran for a richer texture and flavour.

A strong bakers grade, white flour suitable for bread and rolls. A good, all-round flour for a range of products.

The connoisseurs blend of strong white flour, malt flour, malted wheat flakes and rye flour for bread and rolls.

A blend of strong white flour, malt flour and malted wheat flakes for bread and rolls.

A special blend of strong white flour, flakes and seeds for a full flavour and high fibre product.

A quality wholemeal flour ideal for breadmaking. Can be used in a breadmaker or by traditional methods.

1 x Cotswold Bakers White, 1 x Cotswold Farmhouse Wholemeal, 1 x Cotswold Crunch, 1 x Cotswold Eight Grain, 1 x Rollright Plain OR 1 x Rollright Self Raising

Complete bread mix with yeast, salt and sugar included. Just add water. In 500g packs.

A secret blend of flour and malted grains. This flour makes a delicious loaf on its own or blended with Cotswold white or wholemeal flours. Suitable for use in a breadmaker or using traditional methods.

A high quality very strong bakers grade 100% extraction wholemeal flour for bread and rolls.

A strong bakers grade, white flour which can be used in plant processes as well as traditional breadmaking giving excellent volume and taste.
Suitable for baguettes, rolls, levain and traditional loaves.

Simple to use, just add yeast and water for authentic French croissants and Danish.

A wholemeal stoneground wheat flour giving greater texture and flavour to traditional breads such as Pain de Campagne.

An off-white stoneground wheat flour suitable for traditional breads and pain aux levain.

A bakers grade, white flour suitable for faster, modern methods.

100% wholemeal French Rye flour

For those with special dietary needs. A blend of …

Brown: rice, potato, tapioca and buckwheat flours, xanthan gum, fibrex and carob powder.

For those with special dietary needs. A blend of …
White: rice, potato and tapioca flour xanthan gum.

A French breadmaking flour more suited to modern processes, especially part-bake.

Very good for brioche, croissant and Viennese (stronger than T45 Violette).

General purpose heat treated high ratio cake flour ideal for sponges, madeira and genoise.

A traditional French bread flour especially suited to artisan processes.

2 x Cotswold Organic White, 2 x Cotswold Organic Wholemeal, 1 x Cotswold Organic Crunch

A self raising flour for cakes and general use.

Complete bread mix with yeast, salt and sugar included. Just add water. In 500g packs.

Complete bread mix with yeast, salt and sugar included. Just add water. In 500g packs.

Contains a natural rye sourdough for traditional country bread with delicious flavour and long shelf life.

Wholemeal flour with wheatgerm and added natural sourdough to give a rustic and tasty farmers bread flavour.

Italian style pizza flour for all types of pizza bases.

Plain white flour for general use.

White self raising flour for general use.

Rye flour for authentic tasting breads.

Easily produces an authentic 100% rye bread, rich in colour, with a tradtional full flavour and excellent shelf life.

A brown flour made from an ancient grain, rich in nutrients with a slightly nutty taste.  Suitable for those with special dietary needs.

For fresh pasta, pizza and grissini.

Complete bread mix with yeast, salt and sugar included. Just add water. In 500g packs.

Complete bread mix with yeast, salt and sugar included. Just add water. In 500g packs.

A strong French flour ideal for croissants, pain au chocolat, pain aux raisins, brioche and puff pastry.

Our ‘top of the range’ strong, white flour with a high percentage of Canadian wheat in the grist. Suitable for slower, traditional methods. A must for the discerning craft baker.