Continental Flours

Bio T65

An excellent all round organic French bread flour.

Price:£49.00

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Blanche T55

A strong French baguette flour. The high protein giving more volume and water absorption. Contains ascorbic acid.

Price:£40.40

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Brioche Mix

For easy production of authentic French brioche. 20% butter.

Price:£75.50

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Campagrain

Authentic French bread flour mix with a blend of five flours and four seeds giving a light texture and crustiness. Ideal for boules and baguettes.

Price:£55.40

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Campailette Grand Siecle T65

A traditional French flour for producing old fashioned long fermentation and open texture baguettes and rolls.

Price:£40.40

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Campaillette de Champs T65

For baguettes, petit pain and rolls with a nice crust and aerated creamy crumb.

Price:£44.50

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Campaillou

Secret combination of wheat flour, rye flour and rye sourdough for a distinctive Levain taste.

Price:£47.15

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Croissant Mix

Simple to use, just add yeast and water for authentic French croissants and Danish.

Price:£44.40

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De Meule T150

A wholemeal stoneground wheat flour giving greater texture and flavour to traditional breads such as Pain de Campagne.

Price:£43.75

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De Meule T85

An off-white stoneground wheat flour suitable for traditional breads and pain aux levain.

Price:£43.75

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Farine de Seigle T170

100% wholemeal French Rye flour

Price:£46.00

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French Traditional Bread Flour T55

French Traditional Bread Flour. For handmade bread and bread machines.

Price:£22.00

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Gold T65

A French breadmaking flour more suited to modern processes, especially part-bake.

Price:£41.25

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Gruau Vert T45

Very good for brioche, croissant and Viennese (stronger than T45 Violette).

Price:£43.05

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OR T55 (Fleur de Lys)

A traditional French bread flour especially suited to artisan processes.

Price:£39.95

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Pain de Campagne

Contains a natural rye sourdough for traditional country bread with delicious flavour and long shelf life.

Price:£47.10

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Pain Paysan

Wholemeal flour with wheatgerm and added natural sourdough to give a rustic and tasty farmers bread flavour.

Price:£52.40

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Tipo ‘oo’

For fresh pasta, pizza and grissini.

Price: from £22.00

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Violette T45 (Fleur de Lys)

A strong French flour ideal for croissants, pain au chocolat, pain aux raisins, brioche and puff pastry.

Price:£44.00

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