Ronde des Pain (circle of breads) is a unique concept from product development through to merchandising and retail promotion, exclusively for the craft trade. On becoming a member you will receive a welcome kit which includes an exclusively designated location, artisan flours, packaging, POS and merchandising equipment. Also continuous technical support from a French technician to assist with product development, staff training and promotions, free of charge and built around your own requirements. Please contact us for more information or go to

 BANETTE is a whole concept from shop fitting to bespoke Banette flours. The Banette baguette flour is milled under licence from Banette International at our site in Shipton under Wychwood. Go to for more information or contact us.