Bread Flour


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Weight

  • 16kg
  • Bread Mixes
  • 1.5kg

Flour Type

  • Wholegrain
  • Multi Grain
  • Rye
  • Ancient Grain
  • Strong White
  • Bread Mixes
  • Spelt

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic

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Matthews Bread Flour – the perfect flour for perfect bread 

Choose from our carefully crafted range of bread flour

Matthews bread flour comes in multiple unique varieties. But they all have a few things in common. Commitment to quality. Preservation of traditional flour-making techniques and care for the environment through our natural growing process.

The Matthews bread flour collection includes classic strong whites from the Cotswolds, France and Canada. You’ll also find stoneground, heritage, wholegrain, multi-grain, rye, spelt, ancient grains, crunch, organic and much more.

With such a wide selection of flour perfect for all kinds of bakes, it is sometimes hard to know which one to choose. That’s why we created a lovely selection box of the ultimate bread flours and a box featuring a selection of stoneground Cotswold flours. Choose one of these boxes and experiment at home to find your new favourite. With a complete bread flour box, you are always ready for whatever bake takes your fancy.

We pride ourselves on offering a unique range of bread flour with beautiful taste profiles and amazing baking properties that are easy to use. With Matthews bread flour, you can create bakes with a wow factor that taste as good as they look. 

Explore our range of bread flour or select a specially designed variety box so you can try them all.

Matthews Cotswolds Flour News


Six Inches of Soil Documentary Screening Now

Six Inches of Soil Documentary Screening Now

For the past two years, Matthews Cotswold Flour has been a strong supporter of documentary film Six Inches of Soil, which had its first global screening in Dubai at COP28 on 9 December 2023 and first UK screening at the Oxford Real Farming Conference - ORFC - on 4 January 2024.
Cotswold Flour Backs Fibre February Again in 2024

Cotswold Flour Backs Fibre February Again in 2024

Following the news that 90% of UK Adults aren’t getting enough fibre in their diet, Matthews Cotswold Flour is joining the Fibre February campaign again this year to promote awareness of the importance of fibre on our plates.
Friendly Loaf Wins Best Artisan Bakery at Food Awards

Friendly Loaf Wins Best Artisan Bakery at Food Awards

We are delighted to announce that our friends at The Friendly Loaf Bakery in Nowton, near Bury St Edmunds, have just been voted Best Artisan Bakery at The Food Awards England 2023.
Six Inches of Soil Documentary Screening Now

Six Inches of Soil Documentary Screening Now

For the past two years, Matthews Cotswold Flour has been a strong supporter of documentary film Six Inches of Soil, which had its first global screening in Dubai at COP28 on 9 December 2023 and first UK screening at the Oxford Real Farming Conference - ORFC - on 4 January 2024.
Cotswold Flour Backs Fibre February Again in 2024

Cotswold Flour Backs Fibre February Again in 2024

Following the news that 90% of UK Adults aren’t getting enough fibre in their diet, Matthews Cotswold Flour is joining the Fibre February campaign again this year to promote awareness of the importance of fibre on our plates.
Friendly Loaf Wins Best Artisan Bakery at Food Awards

Friendly Loaf Wins Best Artisan Bakery at Food Awards

We are delighted to announce that our friends at The Friendly Loaf Bakery in Nowton, near Bury St Edmunds, have just been voted Best Artisan Bakery at The Food Awards England 2023.