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FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
Calls may be recorded for training and monitoring purposes.
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With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
How cute! Grittibanz are a traditional Christmas treat in Switzerland made on the 6th December to celebrate St Nicholas day. They are sweet bread men with bowed legs, raisins or chocolate for eyes and buttons and sprinkled sugar. Have you ever made one?
It's World Soil Day!
Today marks the importance of healthy soil and farming practices which use sustainable management of soil resources.
Here is the boss Bertie at Farm Ed discussing the soil of the wheat used for our flours.
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