1.5kg single bags are now available to buy online!
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Rye Bread

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Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

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Avatar Matthews Cotswold Flour @CotswoldFlour·

26 Feb

Another recipe incoming for Real Bread Week!

Today we have a delicious Spelt and Honey Bread Recipe, fantastic for those bakers wishing to try something new.

Click the link below to see the full recipe and happy baking!

https://www.fwpmatthews.co.uk/recipes/spelt-honey-bread/

Avatar Matthews Cotswold Flour @CotswoldFlour·

24 Feb

With a wide variety of exceptional baking flour available on the market, choosing the right flour can be somewhat of a chore. To help you choose the perfect flour type for your baking needs, we’ve highlighted eight flour types ideal for baking bread!

https://www.fwpmatthews.co.uk/blog/9-best-bread-flours-unveiled/

Rye Bread

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Milling Britain’s finest flour for over 100 years

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Rye Bread

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Milling Britain’s finest flour for over 100 years

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