bertie@fwpmatthews.co.uk

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About Bertie Matthews

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So far Bertie Matthews has created 5 blog entries.

Let’s hear it for the heroes serving great bread in pubs and restaurants!

By |2019-07-31T14:18:12+01:00July 31st, 2019|Baking quality, Milling quality, Premium flour|

  The quality of bread being served in pubs and restaurants around us in the Cotswolds is amazing now.  Crusty sourdough, beautiful brioche burger buns… So much great bread and lots of it made from quality local flour with the best provenance ie Matthews Cotswold Flour! To celebrate all those food heroes, we’re sponsoring a [...]

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A lovely Cotswold set – celebrating provenence and partnerships.

By |2019-06-11T11:03:55+01:00June 11th, 2019|Baking quality, Milling quality, Premium flour|

This month sees us celebrating a Cotswold partnership in the most civilised way possible, with a nice cup of tea and a delicious piece of cake – made from Matthews Cotswold Flour! You might have read about the Chipping Norton set in the media, since previous prime minister David Cameron and celebrity Jeremy Clarkson both [...]

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Bringing in the Cotswold harvest

By |2018-08-08T10:28:09+01:00August 8th, 2018|Wheat quality|

I wanted to be there as the first wheat harvest came in this year. It was a month ago, standing on the top of the Evenlode valley looking towards our mill, that I had a cheeky wager with my friend. We bet on when we’d see the farmer’s combine harvester making those tell-tale tracks in [...]

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Matthews Cotswold Flour gives away 100 bags of flour to get Chippy baking

By |2018-10-05T18:05:55+01:00August 6th, 2018|Baking quality|

In support of Macmillan’s World’s Biggest Coffee Morning, which is taking place on September 28, Matthews Cotswold Flour will be giving away one hundred bags of flour to encourage local people to bake for the event. Based in Shipton under Wychwood, Matthews has been milling in Oxfordshire for 106 years. Bertie Matthews is the sixth [...]

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Bertie Matthews preparing for the wheat harvest

By |2018-07-16T09:29:27+01:00July 11th, 2018|Wheat quality|

Sitting in my office at the mill, I look out over the river Evenload, and beyond the Shipton Church tower, towards the fields of wheat growing on the Cotswold hills. The wheat harvest is approaching. The sun has been shining for two weeks now. These hills have never looked better. But I wonder, does all of [...]

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