Our Favourites for Home Baking

Home Baking

Matthews Cotswold Flour provides the ultimate selection of flour for every home bakers kitchen. Explore our full range today!

Recipe Spotlight

Brioche is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb.

140ml Whole Milk
500g Matthews T55 French Bread Flour
1 tsp Salt
30g Caster Sugar
7g Fast-action dried yeast
6 Medium Eggs
200g Unsalted butter, cubed

Product Spotlight

Take your baking to the next level with our 100% Canadian Great White flour. This flour produces a flexible dough milled from premium high protein Canadian wheat – perfect for bread, pasta and rolls.

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