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8 Amazing Baking Recipes Without Yeast You Must Try

By 19/05/2020 May 27th, 2020 No Comments

No yeast? No problem! We have got you covered! Here are eight amazing baking recipes without yeast you must try:

1. Rustic No Yeast Bread

Rustic Bread



  1. Preheat the oven to 220C.
  2. Line a baking tray with parchment paper.
  3. Mix together the flour, sugar, salt and baking powder in a large bowl. 
  4. Add water to the bowl and stir everything together.
  5. Sprinkle a flat surface and your hands with a little flour, place the dough on top and gently knead for a minute or two until smooth.
  6. Flatten the dough into a small rectangle and fold it like an envelope. Sprinkle with flour if needed.
  7. Form into your preferred loaf shape, score the top and place on the prepared baking tray. 
  8. Bake for 15 minutes then lower the temperature to 180C for another 10 minutes.

2. No Yeast Pizza Dough

Pizza Dough


Pizza Dough

Caprese Topping

  • 3 medium firm ripe tomatoes (thinly sliced)
  • 1 small fresh mozzarella (thinly sliced)
  • 3 tablespoon olive oil
  • 1 tablespoon balsamic vinegar (if desired)
  • 1/4 teaspoon salt
  • 1/2 teaspoon oregano
  • 5-6 leaves large fresh basil chopped


  1. Pre-heat oven to 220C°. 
  2. Lightly grease a medium (12-13 inch) pizza pan or cookie sheet. (32 centimeters)
  3. Whisk flour, baking powder, and salt in a large bowl. Make a well in the middle and add the oil and 180ml of water to start, stir together with a fork then add remaining water. 
  4. Move to a lightly floured flat surface, and knead for approximately 2 or 3 minutes and form into a smooth dough ball.
  5. Cover the dough with a bowl and let sit for 15 minutes.   
  6. Place dough on a lightly greased pizza pan or cookie sheet and with fingers form into desired shape (circle, oval or square) to cover the bottom of the pan.
  7. Place thinly sliced tomatoes on top of the baked dough, then top with thinly sliced mozzarella and other toppings and drizzle with olive oil mixture.
  8. Bake for approximately 13 – 15 minutes or until golden.

3. Irish Soda Bread

Irish Soda Bread



  1. Preheat the oven to 190C.
  2. Lightly grease a small baking tray.
  3. Whisk together the flour, sugar, baking soda and salt in a large bowl. Then, add the buttermilk and mix together.
  4. Move the dough to a lightly floured flat surface and knead for 30 seconds and form the dough into an oval loaf.
  5. Place the dough on a prepared cookie sheet and score the loaf with a deep cross with a serrated knife.
  6. Bake for approximately 30 – 40 minutes or until bread is done.

4. Cinnamon Rolls

Cinnamon Rolls



  • 240g of plain or self raising flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 5 tablespoons cold butter, + additional 2 Tbsp butter for baking
  • 180ml of milk


  • 130g brown sugar
  • 40g caster sugar
  • 40g ground cinnamon
  • 50g butter melted
  • A teaspoon of vanilla extract


  • 85g cream cheese softened
  • 85g butter softened
  • 40g vanilla
  • 300g powdered sugar
  • 15ml milk


  1. Preheat oven to 220C°
  2. Combine flour, sugar, baking powder and salt and mix.
  3. Using a pastry cutter to cut butter into dry mix
  4. Add milk and mix until all ingredients are combined.
  5. Dump dough onto a very well floured surface and roll until it forms a cohesive ball.
  6. Sprinkle flour on the top of the ball of dough and place a large piece of wax paper on top.
  7. Use a rolling pin to roll dough out to roughly a 10×12″ rectangle.
  8. Remove the wax paper and make your filling by combining brown sugar, sugar, and cinnamon and then stirring in butter and vanilla.
  9. Spread the filling over the rectangle of dough and leave about 1/4″ of space as a perimeter around the filling.
  10. Roll dough starting with one of the 12″ ends and rolling tight.
  11. Cut the log, spacing your cuts about 1″ apart. If the log is not holding its shape well, transfer it to your freezer for about 10 minutes and then try to cut again (it should hold it’s shape this way so you will have mostly round cinnamon rolls)
  12. Place the reserved 2 tablespoon of butter into a 9″ pie pan and set it in the preheating oven for a few minutes until the butter has melted. Then, remove the pan from the oven.
  13. Place cinnamon rolls in a baking dish
  14. Bake on 190C for 28-30 minutes (beginning to lightly brown around edges). Prepare your icing while the rolls are baking.
  15. Combine cream cheese and butter and vanilla with a mixer.
  16. Gradually add sugar, scraping down the sides of the bowl as needed.
  17. Add milk, stirring until combined.
  18. Remove the cinnamon rolls from the oven when they’re done and allow them to cool for 5 minutes before spreading icing over rolls.

5. Brown Sugar No Yeast Bread

No Yeast Bread


  • 100g brown sugar
  • 240g of plain or self raising flour
  • 2 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 475 ml milk
  • 150ml vegetable oil


  1. Grease 6 mini loaf pans and preheat the oven to 180C degrees.
  2. Combine brown sugar, flour, baking powder and salt.
  3. Beat eggs, milk and oil.
  4. Add dry mixture to wet until just moist.
  5. Pour batter into pans an inch below to compensate for rise.
  6. Bake for 40 minutes.

6. Olive Oil Bread

Olive Oil Bread


  • 120g Cotswold plain or self raising flour
  • 1 teaspoon baking powder
  • 2 tablespoon olive oil
  • 1/2 teaspoon salt (to taste)
  • 80ml warm water


  1. Combine the flour, baking powder, and sea salt.
  2. Stir in the olive oil and water until mixed.
  3. Warm a large cast iron skillet or non-stick pan over medium heat until heated.
  4. Sprinkle with olive oil and swirl around the pan to lightly coat.
  5. Shape the dough into 4 small balls.
  6. Drop into the heated skillet or pan and cook over medium heat for 5 minutes on each side.
  7. You can sprinkle them with rosemary or other herbs while they’re cooking.

7. Beer Bread

Beer Bread



  1. Preheat the oven to 190 degree Celsius.
  2. Combine flour, baking powder, salt and sugar, in a large mixing bowl. Mix until well combined.
  3. Mix in beer. Pour batter into a greased loaf pan.
  4. Pour melted butter over batter.
  5. Bake for 50 – 60 minutes

8. No Yeast Bread with Herbs and Cheese

No Yeast Bread Herbs Cheese


Herb and Cheddar

  • 100g grated cheddar cheese
  • 1 ½ tablespoons Italian seasoning (or favourite dried herbs)

Olive and Feta

  • 65g chopped black olives
  • 130g crumbled feta cheese
  • 2 teaspoons rosemary

Oat and Honey

  • 25g oats
  • 85g honey


  1. Preheat your oven to 200 degrees Celsius.
  2. Whisk the flour, baking soda, and salt in a large bowl.
  3. Pour the buttermilk and butter into the bowl and mix with a spoon.
  4. Add the cheddar cheese and Italian seasoning and mix until they are incorporated.
  5. Add the dough onto a sheet of parchment paper and shape into a ball with your hands.
  6. Using the parchment paper, lift the dough and place it into a pot. Score the top with a knife and then bake for 45 – 55 minutes.
  7. When it’s cooked, the crust will be golden brown and the bread will sound hollow if you knock on the top of it.
  8. Lift the bread out of the pot using the parchment paper then wait 30 minutes before slicing it.
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