Baker Of The Week

Congratulations Charlotte, you are our Baker of the Week! Thank you for answering some questions for our Cotswold Flour Baking Club: Firstly tell us a bit about yourself and how you got into cooking? I am a cookery writer, teacher and chef. I write cookbooks and Chair the Guild of…

Congratulations @beobopbakes – you are our baker of the week! Thanks so much for taking the time to answer these questions for our Baking Club: How and when did your love for baking begin? I have loved baking since a young age, particularly because I have a seriously sweet tooth! …

Here you will find some of our favourite local Cotswold villages, details of the best pubs and bakeries within 5 minutes of the Cotswold Flour mill and some interesting facts about our flour provenance. Shipton Under Wychwood Home to the beautiful Matthews Cotswold Flour Mill where all of our 60+…

Congratulations @Baked.by.Alice you are our star baker of the week! Here are some questions for our Matthews Cotswold Flour Baking Club: Have you always had a love for baking and how did you first get into it? Yes! I have baked for as long as I can remember. I learnt…

Congratulations Clara the Biscuite Queen, you are our Baker of the Week! Thank you for answering our questions for the Cotswold Flour Baking Club! We absolutely love watching your biscuit decorating videos, they are so mesmerising! Have you always had a love for baking and decorating biscuits, & how did…

Congratulations Susie from The Cotswolds Baking Workshop, you are our Baker of the Week! Thank you for answering our questions for the Cotswold Flour Baking Club! Have you always had a love for baking and how did you first get into it? Yes, I have enjoyed baking for as long…