Anna Hodgson – Anna’s at the Barn, Milton-under-Wychwood First, tell is a bit about yourself and how you got into baking? Having initially trained in the hospitality industry many, many years ago, I spent 20 years working as a PA for small and large corporate companies. Then when my daughter…
Thank you for answering some questions for our Cotswold Flour Baking Club: Tell us a bit about yourself and your journey to becoming a vegan baker? My name is Amy, but I’m better known as the food photographer and recipe developer behind Nourishing Amy. I’m half Italian and have a…
Congratulations Sam, @south_african_baker, you are our Baker of the Week! Thank you for answering some questions for our Cotswold Flour Baking Club: When and where did you start baking? I grew up with my mom baking wedding cakes part time and she always made the most incredible birthday cakes…
Congratulations Charlotte, you are our Baker of the Week! Thank you for answering some questions for our Cotswold Flour Baking Club: Firstly tell us a bit about yourself and how you got into cooking? I am a cookery writer, teacher and chef. I write cookbooks and Chair the Guild of…
Congratulations @beobopbakes – you are our baker of the week! Thanks so much for taking the time to answer these questions for our Baking Club: How and when did your love for baking begin? I have loved baking since a young age, particularly because I have a seriously sweet tooth! …
Congratulations Mike – Rosehill sourdough, you’re our Star Baker of the week! Thank you so much for taking the time to answer these questions for our baking club. 1. When and where did you start making sourdough? I first started in Riverside California (on Rosehill Drive) in 2017. I had…
Congratulations Egle Loit – @darlingitspasta, you are our Star Baker of the Week! Here are some questions below for our Cotswold Flour Baking Club: 1. When and where did you start making pasta? The very first time I made pasta was when I got a pasta machine as a Christmas…
Congratulations on becoming our baker of the week. Here are some questions for our baking club: 1. How and when did your love for baking begin? I started baking about 5 years ago – one of my goals for the year was to learn to bake so my friend Natalie…
Congratulations Emily, you are our star Baker of the Week! Please see some questions below for our baking club: We absolutely love your baking and you take such beautiful, vibrant photographs! How and when did your love for baking begin? Ah thank you, this means the world to me. I…
Here you will find some of our favourite local Cotswold villages, details of the best pubs and bakeries within 5 minutes of the Cotswold Flour mill and some interesting facts about our flour provenance. Shipton Under Wychwood Home to the beautiful Matthews Cotswold Flour Mill where all of our 60+…
