Baker Of The Week Archives | FWP Matthews Flour

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Dec 17

Baker of the Week – Panda Sourdough

By Sebastian Richards | Baker Of The Week

Congratulations Amanda – you are our star baker of the week! We have really enjoyed your sourdough journey so far & your wonderful cake baking! How did you first get into baking? I was born and grew up in Kuala Lumpur, Malaysia where ovens are not a common household appliance and didn’t have one. Relocated to Edinburgh alone…

Dec 02

Baker of the Week – The Baking Explorer

By Sebastian Richards | Baker Of The Week

Congratulations Kat you are our star baker of the week! Thank you for taking some time to answer our questions. How did you first get into baking? Like many of us, I was inspired by The Great British Bake Off to start baking. I challenged myself to make one thing off every episode of the show and I did that for 4 years, so I got…

Oct 01

Baker of the week – Elaine Foodbod

By Sebastian Richards | Baker Of The Week

We love to see your bakes and now we’re launching our Baker of the Week feature!

Sep 30

Baker of the week – Scott’s Pizza Project

By Sebastian Richards | Baker Of The Week

We love to see your bakes and now we’re launching our Baker of the Week feature!

Jun 16

Baker of the Week – Bonnie Arpino

By Sebastian Richards | Baker Of The Week

We love to see your bakes and now we’re launching our Baker of the Week feature!

Jun 10

Baker of the Week – Andrew Weston

By Sebastian Richards | Award winning, Baker Of The Week

We love to see your bakes and now we’re launching our Baker of the Week feature!

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Avatar Matthews Cotswold Flour @CotswoldFlour·

14h

This week ends on a particularly high note; Mother’s Day! Mothering Sunday gives us all the perfect opportunity to showcase how our baking skills have increased over the last year to perhaps the person most deserving of a baked treat!

Avatar Matthews Cotswold Flour @CotswoldFlour·

7 Mar

Mothers Day is a week away - What will you be baking?

Why not try something a little special like this chocolate fondant!

Click on the link for the full recipe:
https://www.fwpmatthews.co.uk/recipes/chocolate-fondant/

Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.