This month we want to celebrate one of our favourite flours with some delicious baking recipes: the mighty rye flour. Rye flour is diverse and can be used to bake a variety of baked goods including bread, buns, and muffins. Check out our top seven rye flour recipes in this…
When it comes to storing bread, you have a whole lot of choices. Some are better than others, depending on what kind of bread you are looking to store. Whether you have just baked a loaf or recently bought fresh bread from the store, this article is here to help….
On Tuesday 27th July, we hosted an event at FarmED and the Cotswold Flour Mill with lots of wonderful farmers, home bakers, journalists and professional chefs in attendance. https://vimeo.com/583913153 Here’s a personal message from Bertie: “A huge thank you to all those who attended what was a really fun, incredible…
Congratulations on becoming our baker of the week. Here are some questions for our baking club: 1. How and when did your love for baking begin? I started baking about 5 years ago – one of my goals for the year was to learn to bake so my friend Natalie…
Congratulations Emily, you are our star Baker of the Week! Please see some questions below for our baking club: We absolutely love your baking and you take such beautiful, vibrant photographs! How and when did your love for baking begin? Ah thank you, this means the world to me. I…
Rye is grass-grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe and is closely related to both wheat and barley. Rye is a cereal grain and should not be confused with ryegrass, which is used for lawns, pasture and…
Any flour that contains starch is suitable for producing sourdough, since starch and sugar is what microbes feed on. Glutinous flours, such as Churchill Flour or our Strong White Bread Flour combined with spelt flour, rye flour and wholemeal flour, tend to work best for producing sourdough. In this blog…
All-purpose flour is a versatile and general-use wheat flour. It is milled from hard red wheat or a blend of hard and soft wheats, typically at a 80:20 ratio. As the name suggests, all-purpose flour is suitable for all types of baked goods, such as bread, biscuits, pizza, cookies, muffins,…
Summer is finally here and we’re seeing the end of the pandemic! It’s a terrific time and we want to celebrate the beginning of the summer with some of our favourite baking recipes using one of our favourite flours: rye flour. Rey flour is diverse and can be used to…