1. Tofu, Tempeh and Edamame Tofu, tempeh, and edamame all originate from soybeans. Soybeans are considered a whole source of protein. This means that they provide the body with all the essential amino acids it needs. Edamame are immature soybeans that exerts a sweet and slightly grassy taste. They need…

We are excited to announce our latest partnership with The Consumer Brand, to help ensure Matthews Cotswold Flour is a brand led by consumers. Consumers are becoming increasingly concerned about the way the food and drink they buy is produced and the impact of this production, particularly on animal welfare…

With a wide variety of exceptional baking flour available on the market, choosing the right flour for the type of bread you want to bake can be somewhat of a chore for new and intermediate bakers. To help you choose the perfect flour type of your baking needs, we’ve highlighted…

Holiday season is just around the corner and there’s no better way to enjoy the company of your family and friends than cooking or baking together! Here are six baking recipes using rye flour you can try with your loved one! Homemade Rye Bread Ingredients 20g of dry yeast 21g…

If you enjoy baking sponge cakes, scones, and/or muffins, self raising flour is your go-to flour! Like most types of flour, self raising flour is made from wheat, although it’s a wheat that is low in protein. It also includes salt and baking powder that have been spread evenly throughout…