We’re incredibly grateful and excited to win all eight entries in the Great Taste Awards 2020! We’d like to thank our beloved customers for the continued support! Matthews Italian Tipo ’00’ Flour The judges initially made grissini with this finely milled flour and found the dough to be ideal for…

1. Get to know your sourdough starter well Over the course of 2 weeks feed your starter every day twice, once in the morning and once in the evening and keep track by placing a rubber band around your starter jar once fed exactly at the level of your starter….

A sourdough bread recipe consists of four main ingredients: Flour Water Salt Wild yeast Before digging into details on how to create sourdough starter, let’s talk about yeast. Before active-dry yeast or instant yeast became a household staple, people used to use wild yeast. Many bakers preferred using wild yeast…

Rye contains a myriad of core vitamins and minerals such as potassium and manganese. Moreover, rye has a lower gluten content than wheat, which makes bread made out of rye flour ideal for those who want to consume low gluten content. However, while rye flour has less gluten than wheat…

Cake flour is a flour that is incredibly finely milled from soft winter wheat. Cake flour has a lower protein content, and is finer, lighter, and softer than all-purpose flour. It’s also bleached, so the color is paler and the grain is less dense compared to other types of flour….

Fibre is the main reason to consume whole grains. Adults need around 25 to 35 grams of fibre every day, and whole grains contain two types of fibre — soluble and insoluble —which are both incredibly beneficial to your health. Soluble fibre, which dissolves in water, can help lower glucose…

The terms wholemeal, whole grain, and whole wheat are used interchangeably in different countries. In the UK, people refer to full grain related products as wholemeal, while people in the United States refer to these products as whole grain or whole wheat. While these terms have similar definitions, there are…

  Our plain white flour with a multi-purpose use is milled from a blend of the highest quality soft wheats to a fine consistency and rich in flavour. This flour can be used for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products. Our whole wheat…

  What’s spelt? Spelt is a type of digestible ancient grain that’s a primitive relative to wheat. Spelt is often referred to as dinkel wheat or hulled wheat and its scientific name is Triticum spelta. Spelt and wheat have similar nutritional content and both contain gluten. For every 100 grams,…