1. Tofu, Tempeh and Edamame Tofu, tempeh, and edamame all originate from soybeans. Soybeans are considered a whole source of protein. This means that they provide the body with all the essential amino acids it needs. Edamame are immature soybeans that exerts a sweet and slightly grassy taste. They need…
Congratulations Amanda – you are our star baker of the week! We have really enjoyed your sourdough journey so far & your wonderful cake baking! How did you first get into baking? I was born and grew up in Kuala Lumpur, Malaysia where ovens are not a common household appliance and didn’t have one. Relocated to Edinburgh alone…
We are excited to announce our latest partnership with The Consumer Brand, to help ensure Matthews Cotswold Flour is a brand led by consumers. Consumers are becoming increasingly concerned about the way the food and drink they buy is produced and the impact of this production, particularly on animal welfare…
Congratulations Kat you are our star baker of the week! Thank you for taking some time to answer our questions. How did you first get into baking? Like many of us, I was inspired by The Great British Bake Off to start baking. I challenged myself to make one thing off every episode of the show and I did that for 4 years, so I got…
With a wide variety of exceptional baking flour available on the market, choosing the right flour for the type of bread you want to bake can be somewhat of a chore for new and intermediate bakers. To help you choose the perfect flour type of your baking needs, we’ve highlighted…
Holiday season is just around the corner and there’s no better way to enjoy the company of your family and friends than cooking or baking together! Here are six baking recipes using rye flour you can try with your loved one! Homemade Rye Bread Ingredients 20g of dry yeast 21g…
Buying strong white flour online has never been easier thanks to Matthews Cotswold Flour’s online flour shop. With just a few clicks from the comfort of your own home, you can order a bag of flour and have it delivered right to your doorstep! Here are the top seven benefits…
Bringing you more from the Cotswolds! New partnership announced with Cotswold Made Co. Great news Cotswold Flour Baking Club members! We are delighted to announce our latest partnership with the Cotswold Made Co. – a supplier of premium local Cotswold produce. Cotswold Made Co. is on a mission to supply…
Happy Autumn! We’re excited about entering this beautiful season and enjoying the lovely breeze, vibrant colours, and views it brings! We’re also excited to get our bake on! Check out six recipes you should try using our best selling Cotswold Strong White flour! 1. Blueberry cinnamon rolls Ingredients For the…
If you enjoy baking sponge cakes, scones, and/or muffins, self raising flour is your go-to flour! Like most types of flour, self raising flour is made from wheat, although it’s a wheat that is low in protein. It also includes salt and baking powder that have been spread evenly throughout…