Congratulations Mike – Rosehill sourdough, you’re our Star Baker of the week! Thank you so much for taking the time to answer these questions for our baking club. 1. When and where did you start making sourdough? I first started in Riverside California (on Rosehill Drive) in 2017. I had…
I am very excited to introduce to you the brand new, totally fabulous, Matthews Cotswold Flour Sourdough Kit. This is a sourdough kit like no other, and whether you are new to sourdough, or already a sourdough baker, you will love this kit, I know I do, and as you…
This month we want to celebrate one of our favourite flours with some delicious baking recipes: the mighty rye flour. Rye flour is diverse and can be used to bake a variety of baked goods including bread, buns, and muffins. Check out our top seven rye flour recipes in this…
When it comes to storing bread, you have a whole lot of choices. Some are better than others, depending on what kind of bread you are looking to store. Whether you have just baked a loaf or recently bought fresh bread from the store, this article is here to help….
Congratulations Egle Loit – @darlingitspasta, you are our Star Baker of the Week! Here are some questions below for our Cotswold Flour Baking Club: 1. When and where did you start making pasta? The very first time I made pasta was when I got a pasta machine as a Christmas…
On Tuesday 27th July, we hosted an event at FarmED and the Cotswold Flour Mill with lots of wonderful farmers, home bakers, journalists and professional chefs in attendance. https://vimeo.com/583913153 Here’s a personal message from Bertie: “A huge thank you to all those who attended what was a really fun, incredible…
Congratulations on becoming our baker of the week. Here are some questions for our baking club: 1. How and when did your love for baking begin? I started baking about 5 years ago – one of my goals for the year was to learn to bake so my friend Natalie…
Congratulations Emily, you are our star Baker of the Week! Please see some questions below for our baking club: We absolutely love your baking and you take such beautiful, vibrant photographs! How and when did your love for baking begin? Ah thank you, this means the world to me. I…
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