The Matthews Cotswold Flour Shop is currently operating on limited trading hours. We have had an unprecedented number of new orders and are taking the time to catch up on shipping. We will be opening the shop as soon as possible, for as many hours each day as possible. Current delivery times are 10-14 days from placing order.
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From Chipping Norton to Banbury

By | Flour

On the 3rd October 2016, we began warehouse operations from Beaumont Road, Banbury. Our last delivery from our Chipping Norton warehouse was made on Friday 30th September, and the move was completed in record time, having only taken over the Banbury site on September 16th. The warehouse has allowed us…

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Tower of Bread

By | Flour

Tower of Bread On the 5th January and the 6th January, we were treated to a wonderful presentation by Thomas and Florent from Moul-Bie where they made a tower entirely out of bread. Campaillette Grand Siècle is a wheat flour for making a Traditional French Bread, free from additives, in…

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Christmas Bazaar

By | Flour

2015 Christmas Bazaar The Christmas Bazaar was held on Saturday 28th November which saw 80 people passing through our Mill on the tours and at least another 20 just went to shop. Hard work was made by everyone involved to make it successful as it was.   Visitors got to enjoy…

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MacMillan Trek to Cambodia

By | Flour

Charity trek to Cambodia 35 intrepid trekkers partake in week long trek to Cambodia in support of the Macmillan cancer charity, raising over £158,000 in total. Below is Pete’s experiences from the trip. Pete Symons – Quality technologist “We arrived at Heathrow on the 7th November at 6am. We were…

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New Flour Sifters

By | Flour

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French Test Bakers

By | Flour

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