How to Store Bread at Home

By | Baking quality, Flour

When it comes to storing bread, you have a whole lot of choices. Some are better than others, depending on what kind of bread you are looking to store. Whether you have just baked a loaf or recently bought fresh bread from the store, this article is here to help….

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Matthews presents Soil, Stone and Sourdough

By | Flour

On Tuesday 27th July, we hosted an event at FarmED and the Cotswold Flour Mill with lots of wonderful farmers, home bakers, journalists and professional chefs in attendance. Here’s a personal message from Bertie: “A huge thank you to all those who attended what was a really fun, incredible…

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