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Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

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3 Mar

Join us on Instagram today at 12.30pm for another Sourdough Series with Eliane from Foodbod Sourdough & our own Bertie Matthews.

This time they will be talking more about different types of flour and discussing ancient grains flour in particular.

We hope to see you there!

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Milling Britain’s finest flour for over 100 years

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