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Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

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Avatar Matthews Cotswold Flour @CotswoldFlour·

Have you ever tired our Dark Rye Flour!?

Cotswold Flour's Dark Rye Flour easily produces an authentic 100% rye bread; rich in colour and with a traditional full flavour. It also has an excellent shelf life!

Discover the flour for yourself - https://www.fwpmatthews.co.uk/product/matthews-dark-rye-flour/

#ryeflour

Avatar Matthews Cotswold Flour @CotswoldFlour·

10 Apr

Looking for something fun and different to make?

Why not try this super delicious Cardamon Buns recipe? Click the link below to get the full recipe!

https://www.fwpmatthews.co.uk/recipes/cardamom-buns/

#flour #ukflour #buns #recipe #britishfood #britishflour

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Milling Britain’s finest flour for over 100 years

TWITTER