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Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

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Avatar Matthews Cotswold Flour @CotswoldFlour·

16 Jun

Focaccia recipe alert!

In celebration of our Focaccia Art week, we have an absolutely stunning and gorgeous Focaccia recipe for all you lovely bakers! This would be the perfect starter to a fabulous summer dinner party! Click the link to get the recipe!

https://www.fwpmatthews.co.uk/recipes/focaccia-with-cherry-tomatoes-garlic-rosemary-and-blue-cheese/

Avatar Matthews Cotswold Flour @CotswoldFlour·

15 Jun

Focaccia art from around the world!

What will you create next? Don't forget to tag us in your Focaccia ART!

1. IG/ francescraromeo
2. IG/ madebysilvana
3. IG/ 30minutefoodie
4. IG/ Vedika.agarwala

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Milling Britain’s finest flour for over 100 years

TWITTER