Cart

Your basket is currently empty.

Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

TWITTER

Avatar Matthews Cotswold Flour @CotswoldFlour·

23 May

Have you ever seen this before? Union Jack bread! A fitting loaf for the upcoming Platinum Jubilee!

Awesome from IG/marc_o_bakes

Avatar Matthews Cotswold Flour @CotswoldFlour·

22 May

Karen here has adapted a recipe from 1946 to celebrate the Queen's reign! This is a Condensed Milk Cake, adapted from a pamphlet titled "Making the Most of Sugar"! To find the recipe, head over to Karen's account!

Beautiful from IG/lavenderandlovage

MENU

CONTACT INFORMATION

Milling Britain’s finest flour for over 100 years

TWITTER