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Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

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Avatar Ian Gillies Bell @CancerChinWag·

6 May

You should smell the house right now, it's amazing. Cheese and Onion with Jalapeño Loaf! Going to let this one cool right down and try it as toast with butter tomorrow.

@CotswoldFlour

#homebaking #bread
#Fernham #Oxfordshire

Retweet on Twitter Matthews Cotswold Flour Retweeted

Avatar Robert Allen @Rob_C_Allen·

21 Apr

Couple of tubs of cream in the fridge and some raspberries, so I’ve baked a #VictoriaSponge 🍰 this morning.

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Milling Britain’s finest flour for over 100 years

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