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Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

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Let’s celebrate World Baking Day!

This week we will be celebrating bake from around the world! Keep your eyes peeled for delicious global recipes and other baking inspiration. To finish the week off, we are doing a Bake Along Live, with more details to follow shortly!

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16 May

Congratulations to our Baker of the Week, Susie from The Cotswolds Baking Workshop! Read our interview with this star by clicking the link below! Susie is an incredible talent and overwhelmingly deserves being Baker of the Week! Congratulations Susie!

https://www.fwpmatthews.co.uk/blog/baker-of-the-week-susie-from-the-cotswolds-baking-workshop/

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Milling Britain’s finest flour for over 100 years

TWITTER