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Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

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Avatar Matthews Cotswold Flour @CotswoldFlour·

10h

Recipe Alert! If you're looking to expand your loaf baking repertoire, why not try this incredible Cranberry Walnut Loaf? This would be perfect for a garden or picnic rule of 6 party!

Click the link below to get the full recipe and to try yourself!

https://www.fwpmatthews.co.uk/recipes/cranberry-walnut-loaf/

Avatar Matthews Cotswold Flour @CotswoldFlour·

12 Apr

Have you got any rule of 6 garden dinner parties planned? Here's a lovely photo of a Cotswold special one! Fresh pasta made from our Cotswold flour, drinks supplied by the Cotswold Distillery, and all taking place in a Cotswold Garden!

We hope you have some nice things planned!

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Milling Britain’s finest flour for over 100 years

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