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Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

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Avatar Matthews Cotswold Flour @CotswoldFlour·

19h

Friday night means pizza night!

Look at these two absolute beauties!

What's your favourite pizza toppings? Do you dare have pineapple and ham?!

#pizza #pizzanight #britishflour #fridaypizza

Shots from IG/dough_and_behold

Avatar Matthews Cotswold Flour @CotswoldFlour·

15 Apr

Recipe Alert! Today we have a recipe for some delicious Cobb Rolls, perfect for lazy weekend breakfasts or a midweek treat.

Click the link below to get the full recipe and for you to try at home. Let us know how it goes!

https://www.fwpmatthews.co.uk/recipes/cobb-roll/

#baking #britishflour #recipe

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Milling Britain’s finest flour for over 100 years

TWITTER