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Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

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Avatar Matthews Cotswold Flour @CotswoldFlour·

17h

With warmer weather sort of here in the UK, we are approaching the wave of delicious fruit grown on these shores. We are big fans of seasonal eating, so expect recipes focusing on what is about to come to market!

#cooking #recipes #blueberrymuffins #britishflour

Avatar Matthews Cotswold Flour @CotswoldFlour·

9 May

Recipe Alert!

We have a brilliant bread recipe for you today! A very special bread recipe by the one and only Robert Allan. We are sure you will have a great time with this one!

https://www.fwpmatthews.co.uk/recipes/robert-allans-bread-recipe/

#recipe #bread #breadrecipe

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Milling Britain’s finest flour for over 100 years

TWITTER