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Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

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Avatar Matthews Cotswold Flour @CotswoldFlour·

22h

Congratulations to our Baker of The Week, Mike Rosehill Sourdough! We were lucky enough to ask a few questions to Mike which you can read here: https://www.fwpmatthews.co.uk/blog/baker-of-the-week-mike-rosehill-sourdough/
Mike is a fantastic presence in the sourdough community, and we absolutely love his baking! Congrats to Mike!!

Avatar Matthews Cotswold Flour @CotswoldFlour·

26 Sep

Sourdough Sunday in Sourdough September! Look at this crumb!

Using a mixture of Canadian strong white, Cotswold White Spelt and laminated with sunflower, pumpkin, black sesame and golden linseed!

So yummy don't you think?

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Milling Britain’s finest flour for over 100 years

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