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Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

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Avatar Matthews Cotswold Flour @CotswoldFlour·

This week ends on a particularly high note; Mother’s Day! Mothering Sunday gives us all the perfect opportunity to showcase how our baking skills have increased over the last year to perhaps the person most deserving of a baked treat!

Avatar Matthews Cotswold Flour @CotswoldFlour·

7 Mar

Mothers Day is a week away - What will you be baking?

Why not try something a little special like this chocolate fondant!

Click on the link for the full recipe:
https://www.fwpmatthews.co.uk/recipes/chocolate-fondant/

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Milling Britain’s finest flour for over 100 years

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