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Rising to the occasion at the World Bread Awards

By |2019-02-07T14:16:34+00:00February 7th, 2019|Baking quality, Milling quality, Premium flour|

Bertie Matthews and Mark Woodgate at Matthews Cotswold Flour mill Mark joined us at the mill early in 2018 as our in-house baker, launching his professional career as an artisan baker.  Just six months in and he has won three awards at the 2018 World Bread Awards, the UK's leading awards celebrating the [...]

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