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Let’s hear it for the heroes serving great bread in pubs and restaurants!

By |2019-07-31T14:18:12+01:00July 31st, 2019|Baking quality, Milling quality, Premium flour|

  The quality of bread being served in pubs and restaurants around us in the Cotswolds is amazing now.  Crusty sourdough, beautiful brioche burger buns… So much great bread and lots of it made from quality local flour with the best provenance ie Matthews Cotswold Flour! To celebrate all those food heroes, we’re sponsoring a [...]

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A lovely Cotswold set – celebrating provenence and partnerships.

By |2019-06-11T11:03:55+01:00June 11th, 2019|Baking quality, Milling quality, Premium flour|

This month sees us celebrating a Cotswold partnership in the most civilised way possible, with a nice cup of tea and a delicious piece of cake – made from Matthews Cotswold Flour! You might have read about the Chipping Norton set in the media, since previous prime minister David Cameron and celebrity Jeremy Clarkson both [...]

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Rising to the occasion at the World Bread Awards

By |2019-02-07T14:16:34+01:00February 7th, 2019|Baking quality, Milling quality, Premium flour|

Bertie Matthews and Mark Woodgate at Matthews Cotswold Flour mill Mark joined us at the mill early in 2018 as our in-house baker, launching his professional career as an artisan baker.  Just six months in and he has won three awards at the 2018 World Bread Awards, the UK's leading awards celebrating the [...]

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