welcome to the cotswold flour baking club

Our mission is to promote baking of all kinds, encourage new bakers by sharing knowledge and developing new ideas and recipes for the next generation of bakers!

We need your help to share your baking journeys, get involved with the baking club events and show your passion for all things baking.

Sign up to recieve your monthly 10% discount code

*By signing up you agree for us to contact you on occasion with Cotswold Flour news and special offers.

The CFBC Members Forum - Ask us anything!​

We’re creating this space with the goal of bringing our keenest club members together (with a side helping of our team’s expertise). Baking professionals from the Matthews Mill will be online regularly to answer your questions and facilitate communication between members. 

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COTSWOLD MILL NEWS

Cotswold Flour Competitions!

Countdown to our next competition. We’re running a series of exciting competitions for our most dedicated baking enthusiasts. Stay tuned for details…

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Exclusive tours of the mill​

We would like to invite you to our next Cotswold mill tour 5th March 2020 from 10am to 1pm. The team at Matthews Flour take great pride in what we do and would love to share it with our members.

This offer is exclusive to Cotswold Baking Club Members. The day consists of intro teas and coffees and a presentation by one of the Matthews on the history and provenance of the mill. You will then be invited to take a tour of the mill learning how the milling process works and has changed over the years.

You will see each stage of the journey from grain testing, milling, packing and finally baking. We will have one of our bakers prepare some sample loaves to taste. 

Ensure you sign up to the baking club and look out for notifications.

Skip the queue

Baking Club Mission 1: Taste of Italy

We need your help!

Matthews Cotswold Flour are currently working on some new and exciting products, and we need our Cotswold Flour Baking Club expertise. We have produced some trial samples of a new authentic Italian grown and milled premium pizza flour to add to our range.

We are looking for volunteers to trial bake a number of flour samples and give us feedback on the best results. If this sounds like something you’d be interested in, please apply below. We will send you some free flour, a recipe and a feedback form. 

On completion we would like to offer 20% off your next order and some free giveaways!

Here’s what goes on behind the scenes...

Sign up to join The Cotswold Mill Baking Club for exclusive discounts, competitions and the latest Matthews Flour news

*By signing up you agree for us to contact you on occasion with Cotswold Flour news and special offers.

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Flour Baking Club


Become a member of The Cotswold Flour Baking Club to receive a 10%
discount voucher and exclusive members deals. 
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