We are on a mission to promote baking of all kinds, encourage new bakers by sharing knowledge and develop new ideas and recipes for the next generation of bakers!
We need your help to share your baking journeys, get involved with the baking club events and show your passion for all things baking.
Within this Cotswold Flour Baking Club page will find details of our competitions and giveaways, access to our upcoming events, links to our favourite recipes and latest blogs, as well a Forum to ask and answer any baking questions you have!
*By signing up you agree for us to contact you on occasion with Cotswold Flour news and special offers.
We held a live Q&A session with Bertie and Paul Matthews on 17th June, they discussed wheat types and how it makes a difference to your bakes; why they love spelt; where their grain comes from; and what’s special about everyone’s favourite Cotswold Crunch flour.
Catch up on the full broadcast here:
Wow thank you for all sending us such delicious recipes using Matthews Cotswold Flour! Click on the button below to view our recipes page with cakes, bread, sourdough start, and many more, and to submit your own.
Congratulations Kat you are our star baker of the week! Thank you for taking some time to answer our questions. How did you first get into baking? Like many of us, I was inspired by The Great British Bake Off to start baking. I challenged myself to make one thing off every episode of the show and I did that for 4 years, so I got
With a wide variety of exceptional baking flour available on the market, choosing the right flour for the type of bread you want to bake can be somewhat of a chore for new and intermediate bakers. To help you choose the perfect flour type of your baking needs, we’ve highlighted
This offer is exclusive to Cotswold Baking Club Members. The day consists of intro teas and coffees and a presentation by one of the Matthews on the history and provenance of the mill. You will then be invited to take a tour of the mill learning how the milling process works and has changed over the years.
You will see each stage of the journey from grain testing, milling, packing and finally baking. We will have one of our bakers prepare some sample loaves to taste.
Ensure you sign up to the baking club and look out for notifications for when we are able to run the tours of the mill again.
Due to the recent events, we have had to pause our Baking Club Missions. We will be in contact with more details when these are up and running again.Matthews Cotswold Flour are currently working on some new and exciting products, and we need our Cotswold Flour Baking Club expertise. We have produced some trial samples of a new authentic Italian grown and milled premium pizza flour to add to our range.
We are looking for volunteers to trial bake a number of flour samples and give us feedback on the best results. If this sounds like something you’d be interested in, please apply below. We will send you some free flour, a recipe and a feedback form.
On completion we would like to offer 20% off your next order and some free giveaways!
FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
Calls may be recorded for training and monitoring purposes.
Terms and conditions
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
This morning's sourdough. #realbread #sourdough #bread #homebaking #artisan #davebakesbread @CotswoldFlour
@DavidStubley @CotswoldFlour WHY DOES YOUR SOURDOUGH ALWAYS LOOK SO SO MUCH BETTER THAN MINE? It's sickening.
©2020 FWP Matthews Ltd | VAT NO. GB 194 637 624 | Website Designed & Maintained by Studio Habgood