It’s Free To Join The Cotswold Flour Baking Club!
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How It Works
Sign up to the baking club here. We’ll send you exclusive offers and Baking Club updates straight to your inbox. Log in to your Cotswold Flour Baking Club account on online to use your discount code. Stay logged in to your account whilst you’re shopping to see your order history and manage your subscriptions.
Exclusive Offers, Rewards & Events
10% off Welcome Code
Sign up today and enjoy a 10% welcome discount to use in our online shop.
Exclusive Event Invites
Such as our annual Soil, Stone & Sourdough event and the Cotswold Flour Summer mill tours.
And So Much More...
Ongoing Discounts & Competitions
We send exclusive offers, sales and discounts to The Cotswold Flour Baking Club as well exciting prizes to be won!
Recipes & Baking Tips
We love sharing new recipes and baking tips & tricks with our baking community to inspire new bakers!
New Cotswold Flour
You'll be the first to hear about any new products we have available in our growing flour range!
Why not bake some bread?
24 Hour French Baguette Baking Recipe
This overnight prove French Bread Recipe is perfect for making delicious crunchy baguettes with our Belle Blanc French T55 Flour. Prep time 30 mins, prove over night, then bake in 20 to 30 mins. Great for your bread basket with any meal, perfect for making lunchtime sub style sandwiches, and the obvious choice for a hot dog!
Maple Glazed Focaccia, Sea Salt & Chocolate Buttons
This Maple Glazed Focaccia with Sea Salt & Montezuma Chocolate Buttons has been made for us by Rich Payne (IG: @dough_and_behold) as part of our Easter collaboration with Montezuma's Luxury Chocolate. Made using our Strong White Flour and some special Easter treats from Montezuma's, this fantastic sweet/savoury Focaccia has to be tried!
Jam & Chocolate Cotswold Crunch Sourdough Loaf
I give you a loaf of pure indulgence, made using our best-selling Cotswold Crunch flour, with added chocolate and layered with jam. This is a large loaf, I make and bake mine in a Bundt pan, but you could make it as a sandwich loaf or use a cake tin too. Eat warm and enjoy!
24 Hour French Baguette Baking Recipe
This overnight prove French Bread Recipe is perfect for making delicious crunchy baguettes with our Belle Blanc French T55 Flour. Prep time 30 mins, prove over night, then bake in 20 to 30 mins. Great for your bread basket with any meal, perfect for making lunchtime sub style sandwiches, and the obvious choice for a hot dog!
Maple Glazed Focaccia, Sea Salt & Chocolate Buttons
This Maple Glazed Focaccia with Sea Salt & Montezuma Chocolate Buttons has been made for us by Rich Payne (IG: @dough_and_behold) as part of our Easter collaboration with Montezuma's Luxury Chocolate. Made using our Strong White Flour and some special Easter treats from Montezuma's, this fantastic sweet/savoury Focaccia has to be tried!
Jam & Chocolate Cotswold Crunch Sourdough Loaf
I give you a loaf of pure indulgence, made using our best-selling Cotswold Crunch flour, with added chocolate and layered with jam. This is a large loaf, I make and bake mine in a Bundt pan, but you could make it as a sandwich loaf or use a cake tin too. Eat warm and enjoy!
Super Sourdoughers Club
If you have a particular interest in Sourdough Baking, you may want to join our Super Sourdoughers Club too. You'll still get all the great Baking Club news and offers, but you'll also benefit from our Sourdough focused content - including free downloadables, starter guides and sourdough master recipes! Find out more and join with the link below...
Get Recipes
Find all of our featured recipes and get inspired for your next great bake! Our recipes are developed by a mix of professional and home bakers, tried and tested with Cotswold Flour, to ensure you get the best results from your baking. Find out more with the button below!
