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Wholegrain Flour

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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Wholegrain
  • Multi Grain
  • Rye
  • Ancient Grain
  • Strong White
  • Spelt

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Cotswold Crunch Flour
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Cotswold Crunch Flour
£2.90 - £14.00
Traditional Stoneground Wholegrain
Wholegrain Dark Rye Flour
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Wholegrain Dark Spelt Flour
Organic Dark Rye Flour
Wholegrain Einkorn
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Wholegrain Einkorn
£4.95 - £24.25
Heritage Broadway
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Heritage Broadway
£3.99 - £19.50
Wholegrain Emmer
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Wholegrain Emmer
£3.95 - £19.25
Wholegrain Khorasan
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Wholegrain Khorasan
£4.70 - £23.50
YQ Wholegrain
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YQ Wholegrain
£2.98 - £14.45
Cotswold Farmhouse Wholemeal Flour
Matthews Stoneground Wholegrain Dark Spelt Flour
Matthews Stoneground Coarse Brown Flour
Cotswold Organic Wholemeal Spelt Flour
Heritage Flour Mixed Box
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Matthews Wholegrain Flour – Award-winning taste created through traditional methods

Choose from our carefully crafted range of wholemeal flours

Matthews wholegrain flour is created using 100% of the whole-grain berry. Using traditional methods of stone and roller milling in our one-of-a-kind ancient mill, we create superior quality whole grain flour.

Some roller mills will extract the germ and bran from the grain and then only add a small percent back into the mix. At Matthews, we make sure we retain 100% of these most nutritious parts of the grain in our flour. This makes our wholegrain flour range one of the best to cook with for flavour whilst remaining one of the healthiest for you too.

Our wholegrain flour is high in protein and gluten, which helps create lovely unique rustic stone ground flavours in your bakes.

It is also easy to add to wholegrain flour. Our 100% wholegrain flour does absorb more water, so needs more kneading, adding other whole grains to the mix can develop a perfect rise and unique taste profile and elevate your recipes to a new dimension.

 

 

Matthews Cotswolds Flour News

Six Inches of Soil Documentary Screening Now

Six Inches of Soil Documentary Screening Now

For the past two years, Matthews Cotswold Flour has been a strong supporter of documentary film Six Inches of Soil, which had its first global screening in Dubai at COP28 on 9 December 2023 and first UK screening at the Oxford Real Farming Conference - ORFC - on 4 January 2024.
READ MORE
Cotswold Flour Backs Fibre February Again in 2024

Cotswold Flour Backs Fibre February Again in 2024

Following the news that 90% of UK Adults aren’t getting enough fibre in their diet, Matthews Cotswold Flour is joining the Fibre February campaign again this year to promote awareness of the importance of fibre on our plates.
READ MORE
Friendly Loaf Wins Best Artisan Bakery at Food Awards

Friendly Loaf Wins Best Artisan Bakery at Food Awards

We are delighted to announce that our friends at The Friendly Loaf Bakery in Nowton, near Bury St Edmunds, have just been voted Best Artisan Bakery at The Food Awards England 2023.
READ MORE
Six Inches of Soil Documentary Screening Now

Six Inches of Soil Documentary Screening Now

For the past two years, Matthews Cotswold Flour has been a strong supporter of documentary film Six Inches of Soil, which had its first global screening in Dubai at COP28 on 9 December 2023 and first UK screening at the Oxford Real Farming Conference - ORFC - on 4 January 2024.
READ MORE
Cotswold Flour Backs Fibre February Again in 2024

Cotswold Flour Backs Fibre February Again in 2024

Following the news that 90% of UK Adults aren’t getting enough fibre in their diet, Matthews Cotswold Flour is joining the Fibre February campaign again this year to promote awareness of the importance of fibre on our plates.
READ MORE
Friendly Loaf Wins Best Artisan Bakery at Food Awards

Friendly Loaf Wins Best Artisan Bakery at Food Awards

We are delighted to announce that our friends at The Friendly Loaf Bakery in Nowton, near Bury St Edmunds, have just been voted Best Artisan Bakery at The Food Awards England 2023.
READ MORE