Home Forums Cotswold Flour Baking Club Forum How long should I leave my bread to rise?

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    • #9597
      BanjosBread
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      It is all dependent on several factors such as what flour is being used, how fresh the yeast is (if using fresh), water temperature as well as proving temperature.

      Fats and oils will also affect the time to prove.

      So basically, it’s ready when it’s ready 😉

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      tugity
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