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Complete Stoneground Flour Box

(1 customer review)

15% off Black Friday Sale – use code:BFCM15MIXED at the checkout

This box includes 10x 1.5kg bags.

Perfect for: Homemade sourdough with a difference or can be used in the bread machine 

Delivers: Full flavour, delicious loaves

 

Our complete collection of 10 amazing stone ground flours.

What’s in the box?

  • Cotswold Crunch
  • Eight Grain
  • Ancient Cotswold Crunch
  • Heritage Bibury Barley
  • Malted Cotswold Rye
  • Cotswold Spelt and Rye
  • Wychwood Oat Blended Flour
  • Stoneground Strong Wholegrain Wheat Flour
  • Stoneground Wholegrain Dark Spelt
  • Stoneground Wholegrain Dark Rye
Quantity:
£ 31.60

In stock

SKU: COMPLETE Categories: , , Tag:

Additional information

Weight 15 kg
Flour Type

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Cotswold Crunch

Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The resulting mix has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.

Eight Grain

A speciality blend of eight grains and seeds combine to produce a wholesome strong multigrain bread flour. (It’s wheat, rye flakes, oat flakes, malted wheat, maize gits, linseed, sunflower seed and millet seed, if you’re interested.) This artisan bread flour is ideal for baking delicious, high-fibre multigrain bread and roll recipes by hand or bread machine.

Ancient Cotswold Crunch

Stoneground Ancient Cotswold Crunch is a pioneering artisanal blend of three unique Ancient Grains. The distinctive flavours of wholegrain Emmer and Einkorn combined with Cotswold White Spelt have been blended with torrefied spelt flakes for an unforgettable flavour and bake quality. The result is a stretchy and pliable dough that’s effortless to work with.

Heritage Bibury Barley

A delicious blend of Cotswold barley and local, high-protein wheat to boost your bread baking recipes with a subtly nutty flavour. Traditionally stoneground milled, the flour produces traditional light golden bread with toasted barley flakes, which gives your bread a wholesome crunch.

Malted Cotswold Rye

Cotswold Malted Rye is a wholesome malted rye flour with rye flakes which is great for traditional bread recipes. It creates a dark and rich dough that’s packed with flavour and plenty of nutrients. Stoneground milling means wholegrain rye retains the nutritional value from all three parts of the rye grain.

Cotswold Spelt and Rye

Cotswold Stoneground Spelt and Rye is a blend of Wholegrain Cotswold Rye & Cotswold Light Spelt flour. The result is a lighter, wholemeal-blend flour from two nutritious grains with a mild, nutty dark flavour. Spelt and rye working together create a greater depth of flavour.

Wychwood Oat Blended Flour

Wholegrain oats and oat flour are blended with strong white bread flour, made from high protein British grade 1 wheat from the Cotswold Hills. The result is a light, delicious bread flour.

Stoneground Strong Wholegrain Wheat Flour

Strong stoneground 100% wholemeal flour, traditionally milled using 100% of the whole wheat grain. The entire wheat grain, including the nutritious bran and germ, remain intact, meaning more vitamins, minerals, fats and fibre in the finished product. A combination of 14.2% protein content and naturally high gluten in this flour produces beautiful wholemeal crusty bread that rises well and has a rustic, stoneground flavour.

Stoneground Wholegrain Dark Spelt

A beautiful nutty slightly sweet all-purpose flour. Rich in flavour, our wholemeal spelt flour is a great healthy option, being easier to digest than normal flours as it is not made with wheat and is in fact an ancient grain.

Stoneground Wholegrain Dark Rye

Creating a denser bread than wheat flour, this dark rye flour is a wholemeal flour with a dark dense character. Produced from local Cotswold Rye grain, the texture of the flour is a dark greige colour. Want something a little lighter? This Organic flour is also available in light rye.

Cotswold Spelt and Rye

Cotswold Stoneground Spelt and Rye is a blend of Wholegrain Cotswold Rye & Cotswold Light Spelt flour. The result is a lighter, wholemeal-blend flour from two nutritious grains with a mild, nutty dark flavour. Spelt and rye working together create a greater depth of flavour.

Wychwood Oat Blended Flour

Wholegrain oats and oat flour are blended with strong white bread flour, made from high protein British grade 1 wheat from the Cotswold Hills. The result is a light, delicious bread flour.

Stoneground Strong Wholegrain Wheat Flour

Strong stoneground 100% wholemeal flour, traditionally milled using 100% of the whole wheat grain. The entire wheat grain, including the nutritious bran and germ, remain intact, meaning more vitamins, minerals, fats and fibre in the finished product. A combination of 14.2% protein content and naturally high gluten in this flour produces beautiful wholemeal crusty bread that rises well and has a rustic, stoneground flavour.

Stoneground Wholegrain Dark Spelt

A beautiful nutty slightly sweet all-purpose flour. Rich in flavour, our wholemeal spelt flour is a great healthy option, being easier to digest than normal flours as it is not made with wheat and is in fact an ancient grain.

Stoneground Wholegrain Dark Rye

Creating a denser bread than wheat flour, this dark rye flour is a wholemeal flour with a dark dense character. Produced from local Cotswold Rye grain, the texture of the flour is a dark greige colour. Want something a little lighter? This Organic flour is also available in light rye.

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