Blend of dark and light, malty flavour
A product offering light and dark options. A speciality blend of strong white and dark flour with malted wheat flakes.
Wholemeal & Dark Flour
FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
Calls may be recorded for training and monitoring purposes.
Terms and conditions
FWP Matthews Ltd is one of the leading independent flour millers in the UK for conventional and organic flour.
The Matthews Cotswold flour mill is owned and run by Father and Son team Paul Matthews and Bertie Matthews the great, great and great*3 grandsons of the founder Frederick William Powell Matthews steeped in tradition, FWP Matthews Ltd represents an important part of the local industrial heritage.
Situated on the edge of the beautiful Cotswold hills in the village of Shipton under Wychwood this traditional mill produces a wide range of quality natural and conventional flours. We still use the original building that was completed in 1912.
#FridayFact #FlourPower Rich in flavour, spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour, it is a great healthy option as it is easier to digest than normal flours.
Black treacle and Corinium ale bread made with @FWPMatthews Cotswold crunch flour. A real joy to make #realbread in our new #houno oven @TargetCatering #burnished #Cheltenham #foodie #Cotswolds
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