Matthews Cotswold Crunch flour is a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.
Perfect for: Cotswold Crunch is perfect for a traditional hearty full flavoured bread.
Delivers: a flavoursome option for bread equivalent to a granary flour
Milling & Provenance: Matthews’s signature malted flour famous for its great taste. Milled using premium British wheat.
Contains: wheat, malt flakes, malt
Recipe Recommendation: Lighten up your Cotswold crunch bread with our Light spelt to pack your next tasty loaf with added fibre or use 10% Rye and 10% spelt a three way artisanal blend.
Did you know? The history behind this type of flour supposedly goes back to Benedictine Monks of Burton Abbey. They were said to have accidentally discovered, while experimenting with a brewing method, that malted wheat flakes improved the flavour of their bread enormously! What we can tell you is Cotswold Crunch makes a delicious loaf.