In order to get flour to as many customers as possible, we have reduced our stock availability and set a minimum order of each flour to 5 x 1.5kg bags, this fills one shipping box. We will return to selling single bags when we have upscaled sufficiently to meet demand.

Matthews Cotswold Crunch Light

Name: Matthews Cotswold Crunch Light
SKU: CCL16
Price: 21.95 GBP
Availability: InStock

£21.95

Makes a lighter loaf than the dark.

In stock

SKU: CCL16 Categories: British Flour, Cotswold Bakers Flour Tag: 16kg

Description
Additional information

Description

Matthews Cotswold Crunch Light flour is a speciality blend of strong white flour and malted wheat flakes for bread and rolls, this is produces a light loaf in comparison to the Cotswold Crunch (dark)

Contains: wheat, malt flakes.

Perfect for: bread and rolls

Delivers: a flavoursome option for bread

Milling: Traditional milling

Provenance: Cotswold milling, UK grains

Recipe Recommendation: Would make a fantastic topping for a crumble!

Additional information

Weight	16 kg
Flour Type	Strong Bread Flour
Application	Bread
Bag Size	16kg

Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

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Avatar Matthews Cotswold Flour @CotswoldFlour·

10h

Matthews Cotswold Organic Wholemeal Flour! The perfect flour for those looking to have a varied, healthy diet.

Sourced using the best organic hard variety of wheat, from around the world. This wholesome flour is roller milled for the ideal consistency and coarseness of the flour

Retweet on Twitter Matthews Cotswold Flour Retweeted

Avatar David Stubley @DavidStubley·

14 Jan

Canadian strong white flour and a dark rye starter, now time for an overnight cold proof. #sourdough #bread #artisan #realbread #dave_bakes_bread @CotswoldFlour

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Cotswold Organic Strong White Bread Flour

Cotswold Stoneground Organic Wholemeal Flour

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Milling Britain’s finest flour for over 100 years

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