Matthews Cotswold Crunch Light flour is a speciality blend of strong white flour and malted wheat flakes for bread and rolls, this is produces a light loaf in comparison to the Cotswold Crunch (dark)
Contains: wheat, malt flakes.
Perfect for: bread and rolls
Delivers: a flavoursome option for bread
Milling: Traditional milling
Provenance: Cotswold milling, UK grains
Recipe Recommendation: Would make a fantastic topping for a crumble!