Matthews Cotswold Crunch flour a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.
Cotswold Crunch Light Flour
£20.95
Makes a lighter loaf than the dark
Additional information
| Weight | 16 kg |
|---|---|
| Flour Type | Strong Bread Flour |
| Application | Bread |
| Bag Size | 16kg |
