In order to get flour to as many customers as possible, we have reduced our stock availability and set a minimum order of each flour to 5 x 1.5kg bags, this fills one shipping box. We will return to selling single bags when we have upscaled sufficiently to meet demand.
Eight Grain Strong Flour Mix
Eight Grain Bread
Eight Grain Bread
Strong Wholemeal Flour

Cotswold Eight Grain Flour

(22 customer reviews)

£2.45 – £12.25

A special carefully selected blend of strong white Eight Grain flour, flakes and seeds creating a delectable full flavour and high fibre product. This wholesome flour is ideal for baking bread and rolls producing excellent results every time.

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Description

A special blend of 8 grains combined to produce a rich strong white flour. Strong white Eight Grain flour, flakes and seeds creating a delectable full flavour and high fibre product. This wholesome flour is ideal for baking bread and rolls producing excellent results every time.

Perfect for: Healthy rustic multigrain breads

Delivers: A healthy option for bread

Provenance & Milling: Cotswold roller milled, UK grains and seeds.

Protein: 12%+

Contains: Wheat, Rye Flakes, Oat Flakes, Malted Wheat, Maize Grits, Linseed, Sunflower seed, Millet Seed.

Recipe Recommendation: Mix with 20% Spelt or Rye to pack your recipe full of fibre. Looking for a protein boost? Add 20% Canadian Great White flour. Use low fat oil/fat for an even healthier loaf.

Wheat Origin: Great Britain

Additional information

Weight 1.5 kg
Weight

One bag 1.5kg, Five bags 7.5kg
Flour Type

Application

,

Bag Size

22 reviews for Cotswold Eight Grain Flour

  1. magda –

    Hi Tony,
    Thank you for awesome feedback !!
    We are glade to hear that you love our flour and enjoying baking !!
    Please tag us in any social media and please feel free to send us some pictures !!!
    Happy Baking 🙂

  2. Tony F –

    I’m new to breadmaking, and thought that this flour looked good and that I would give it a try. Hole in one! I used a very simple ‘no-knead’ recipe from the ‘Jenny can cook’ website, and I am bowled over by the result! I have made real bread and it’s delicious. In fact I enjoyed typing that last sentence so much I’m going to type it again: I have made real bread and it’s delicious. What more can I say?

  3. Laura –

    Hi Birgit, thank you for your lovely comments – we are big fans of the Eight Grain too! Please do send us any photos of your bakes – we love to see them!

    Happy baking!

  4. Birgit –

    Great flour – it makes a nice solid but still fluffy loaf. I love the extra bite and colour. Best flour I’ve bought since moving to the UK.

  5. Laura –

    Hi Calire, thank you for your kind words – we are big fans of the Eight Grain too! Please do tag us in any social media photos with our own hash tag #flourpower !

    Happy baking!

  6. Claire Harris –

    First time we’ve used Matthews flour and what a revelation. Makes a lovely loaf in our breadmaker, lovely and light and very nutty. A great find.

  7. magda –

    Hi Pauline ,

    Thank you for your kind comment !!
    Enjoy baking with Cotswold Matthews Flour !!
    Please tag us in any social media and fell free to send us some pictures we would love to see them !!

  8. magda –

    Hi Sue ,

    Thank you for your kind comment .
    We are really happy that you and you husband are enjoining our flour .
    Thank you for for support .

  9. Pauline Spurling 15/06/20 –

    excellent product family really love it

  10. Sue –

    I am a fan of lots of the flour from Matthews. The Eight Grain is a favourite with my husband….I prefer more of a wholemeal loaf, so I often mix the two which gives great results that both of us love.
    I wouldn’t normally use bread flour in cakes, but due to lockdown availability I have been experimenting and have used a little of this with some finer cake flour to good effect, particularly in fruit cakes, where the extra seeds work well.

  11. magda –

    Love it !!

  12. Nigel Hope –

    I use the wonderful 8 grain flour as the basis of my family’s favourite bread. I use some VSW flour the night before to make a poolish and use olive oil rather than butter as this improves “keepability”, not that it lasts long. I make Pullman, buns or bloomers today was bloomers.

  13. magda –

    Hi Pat ,

    Thank you for wonderful comment .
    We also love our Edith Grain .
    Enjoy baking !!

  14. Pat Guy –

    I ordered 5 bags of this flour during lockdown. Until now, I have stuck with whole meal but am very glad that I tried this flour and will definitely order again. I followed a Sandwhich recipe in my Panasonic bread maker and the resulting loaf stayed fresh for a couple of days. Each bite is delicious and there is often a little extra aftertaste when you’ve bitten into a grain. A wonderful flour and excellent service. I’ll be ordering from you often from now on.

  15. magda –

    Hi Janet,

    Thank you for kind comment !!
    We are glad to hear you love our Eight Grain .
    Please tag us on any social media and send us some photos we would love to see them !!!

  16. Janet Stevenson –

    Just made 10 rolls with Eight Grain Flour – best rolls I have ever made – did them with half white- so lovely and light and the grains are small and delicate – lovely quality flour

  17. magda –

    Enjoy baking with Matthews Flour!!
    Please tag us in social media and feel free to send us some pictures !!
    xx

  18. Elizabeth –

    This was the first flour together with CC that I have ordered from you. Absolutely delighted with both and will definitely keep using you.

  19. magda –

    Hi Sarah,
    Thank you for the fantastic feedback !!
    Please tag us in any social media and send us some photos!!

  20. Sarah Hayman –

    Love this flour. Was using your flour way before the crisis struck and can’t wait until we can order individual bags so I can be more experimental, but currently supplying my family with delicious homemade bread.

  21. Laura –

    Hi Debbie, you are on a roll! We love the Eight Grain too!

  22. Laura –

    Hi Miriam thank you for the lovely feedback, we love the Eight Grain too! Please do let us know how you get on with our other flours!

    Happy baking!

  23. Laura –

    Hi Helen, thank you for the feedback, your Eight Grain sourdough sounds wonderful please do send us some photos!

  24. Laura –

    Hi Sandie, you are on a baking roll! The Eight Grain is a big favourite in the office – healthy AND tasty, what more could you want?!

  25. Laura –

    Hi Jan, your sourdough sounds absolutely delicious – please do send us some photos!!

    Happy baking!

  26. Debbie –

    Amazing flavour and texture. Makes fabulous loaves and rolls.

  27. Laura –

    Hi Jules, thank you for the fab feedback, we love the Eight Grain too – bursting with seeds its super healthy AND yummy!

    Happy baking!

  28. Jules Thomas –

    Love the nutty flavour of the flour. It made gorgeous bread and a thrill to be able to have local product

  29. Jan Brown –

    Makes a lovely loaf. I have used it with a rye and spelt sourdough starter and it was great but it’s equally good with a yeast starter.

  30. sandie middleton –

    Absolutely delicious, my neighbour agrees too! Makes a great loaf. Will definitely be buying again.

  31. Helen Curtis –

    Love the eight grain flour – I have been making sourdough every week for over 4 years and this flour seems to make it more open and light – was using another brand of six grain until I couldn’t get it – will definitely stick with this one now

  32. Miriam Bibby –

    Makes beautiful, tasty loaves. This was the first flour from Matthews that I tried and I will definitely be ordering more. Looking forward to experimenting with some of the other flours too.

  33. Laura –

    Hi Sarah, thank you for the lovely feedback – your sourdough sounds very yummy please do feel free to send us any photos!

    Happy baking!

  34. Sarah Liveing –

    Love the texture of the 8 grain. Works well for sourdough. Love the nutty flavour of this flour. So glad I decided to experiment with different flours from Matthews for my sourdoughs. I’ve never looked back. Thank you.

  35. Debbie Thompson –

    A really great flour, makes a really perfect textured loaf , excellent for sandwiches and toast, the eight grains give it extra interest and I’m sure something the ‘ health police’ would thoroughly approve of!

  36. Laura –

    Hi Elizabeth, thank you for your kind words – please do let us know how you get on with the Eight Grain and send us some photos!

    Happy baking!

  37. Laura –

    Hi Colin, thank you for the kind comments, we love the Eight Grain too – healthy AND yummy, what more could you want?! Please do send us some photos of your bakes – we love to see them!

  38. Colin Turner –

    Love the taste crust and flavour of the excellent loaves this flour makes. Glad to have discovered it.

  39. Elizabeth Appleton –

    Havent tried this yet but if it is anything like your other flours it should be excellent andlook forward to trying it.

  40. magda –

    Hi Chris ,
    Thank you for the awesome feedback !!
    Eight Grain really taste amazing.
    Please tag us in social media and please fell free to send us some photos !!

  41. Chris Banks –

    This has to be the best flour I have ever used and makes a brilliant loaf of bread. Light and very tasty with a good crust. I love it.

  42. Laura –

    Hi Janet, thank you very much for the lovely feedback – your rolls sounds absolutely delicious, please do feel free to send us any photos and do let us know how you get on if you do try our Cotswold Crunch!

    Laura

  43. Laura –

    Hi, thank you for the feedback we really appreciate it – we are big fans of the Eight Grain too! Once we are back up with mix and match orders please do let us know how you get on with the Cotswold Crunch!

    Laura

  44. Laura –

    Hi Christine, thank you so much for your kind feedback! It sounds like you are having some very yummy results which we love to hear, please do send us any photos – we love to see what you make!

    Laura

  45. Laura –

    Hi Louise, thank you so much for the kind feedback we really appreciate it! We love the Eight Grain flour too, please do feel free to send us any photos – we love to see them!

    Laura

  46. Laura –

    Hi, thank you for your kind comments, we are big fans of the Eight Grain too! Bursting with seeds and grains makes this flour healthy AND yummy – something we can definitely get on board with!

    Laura

  47. Louise Barrett –

    GORGEOUS! Light, fluffy, full of grains. 100% amazing!

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