In order to get flour to as many customers as possible, we have reduced our stock availability and set a minimum order of each flour to 5 x 1.5kg bags, this fills one shipping box. We will return to selling single bags when we have upscaled sufficiently to meet demand.

Cotswold Farmhouse Wholemeal

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Our conventional roller ground strong wholemeal flour is a premium grade, 100% extraction wholemeal flour with an exceptionally high protein level. This strong wholemeal flour is suitable for the baking of tasty wholemeal bread loaves and rolls.

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Description

Our 100% wholemeal flour is a strong bread flour which can be used on its own or mixed with a white bread flour. Our wholemeal flour is a premium grade with 100% extraction which gives it an exceptionally high protein level. This is one of the “Bakers Core 4” essential for all home and professional bakers.

Contains: wheat

Perfect for: Bread, pancakes, tortillas

Delivers: A careful balance of nutrition and great wholemeal taste.

Milling: Traditional milling

Provenance: Cotswold milling, UK grains.

Protein: 13.5%+

Recipe Recommendation: Any leftover bread would be perfect in a traditional bread pudding!

Wheat Origin: Canada & Great Britain

Additional information

Weight 1.5 kg
Weight

One bag 1.5kg, Five bags 7.5kg

Flour Type

Application

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