In order to get flour to as many customers as possible, we have reduced our stock availability and set a minimum order of each flour to 5 x 1.5kg bags, this fills one shipping box. We will return to selling single bags when we have upscaled sufficiently to meet demand.

Cotswold Farmhouse Wholemeal

Out of Stock

Our conventional roller ground strong wholemeal flour is a premium grade, 100% extraction wholemeal flour with an exceptionally high protein level. This strong wholemeal flour is suitable for the baking of tasty wholemeal bread loaves and rolls.


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Our 100% wholemeal flour is a strong bread flour which can be used on its own or mixed with a white bread flour. Our wholemeal flour is a premium grade with 100% extraction which gives it an exceptionally high protein level. This is one of the “Bakers Core 4” essential for all home and professional bakers.

Contains: wheat

Perfect for: Bread, pancakes, tortillas

Delivers: A careful balance of nutrition and great wholemeal taste.

Milling: Traditional milling

Provenance: Cotswold milling, UK grains.

Protein: 13.5%+

Recipe Recommendation: Any leftover bread would be perfect in a traditional bread pudding!

Wheat Origin: Canada & Great Britain

Additional information

Weight 1.5 kg

One bag 1.5kg, Five bags 7.5kg

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