Our 100% wholemeal flour is a strong bread flour which can be used on its own or mixed with a white bread flour. Our wholemeal flour is a premium grade with 100% extraction which gives it an exceptionally high protein level. This is one of the “Bakers Core 4” essential for all home and professional bakers.
Perfect for: Bread, pancakes, tortillas
Delivers: A careful balance of nutrition and great wholemeal taste.
Milling: Traditional milling
Provenance: Cotswold milling, UK grains.
Recipe Recommendation: Any leftover bread would be perfect in a traditional bread pudding!
Wheat Origin: Canada & Great Britain