Here is a special mixed pack of 5 of our favourites:
Pizza Flour – delicious for pizza bases, but also pretty great for bread too.
Strong French Patisserie – perfect for croissants, profiteroles, puff pastry, pains au chocolat, brioche.
French T55 – a premium French bread flour milled from authentic French premium wheat varieties.
Wholemeal Spelt Flour – rich in flavour, Wholemeal Spelt Flour is superb for bread making. Also a healthy option with it being easier to digest rather than normal flours.
Maizebite – perfect for golden coloured pastries, mince pies, shortbread and other pastry.