You spoke and we listened! We’re putting together all our favourite organic flour in one multipack so you can experience as many of our flours as possible. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.
Organic Plain – Premium organic fine white all-purpose flour. Prefect for pastries, biscuits, scones and sauces. Milled in the Cotswolds from carefully selected certified organic wheat.
Organic Self-Raising – Premium organic super fine white flour. Prefect for cakes/sponges and cookies.
Organic Wholemeal – Premium organic strong wholemeal flour. Perfect for wholemeal baking bread.
Organic White – Perfect for organic bread making recipes. Delivers a flour that is easily adaptable to all recipes.
Organic Cotswold Crunch – Premium organic strong white flour combined with malted wheat flakes. Perfect for delicious traditional organic bread recipes. Stoneground milled in the Cotswolds from carefully selected certified organic wheat.