In order to get flour to as many customers as possible, we have reduced our stock availability and set a minimum order of each flour to 5 x 1.5kg bags, this fills one shipping box. We will return to selling single bags when we have upscaled sufficiently to meet demand.

Cotswold Flour Mixed Organic Box

(1 customer review)

£12.30

A limited edition mix of 5 of our organic flours:

  • Organic Plain
  • Organic Self-Raising
  • Organic Wholemeal
  • Organic White
  • Organic Cotswold Crunch

In stock

Description

You spoke and we listened! We’re putting together all our favourite organic flour in one multipack so you can experience as many of our flours as possible. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.

Organic Plain – Premium organic fine white all-purpose flour. Prefect for pastries, biscuits, scones and sauces. Milled in the Cotswolds from carefully selected certified organic wheat.

Organic Self-Raising – Premium organic super fine white flour. Prefect for cakes/sponges and cookies.

Organic Wholemeal – Premium organic strong wholemeal flour. Perfect for wholemeal baking bread.

Organic White – Perfect for organic bread making recipes. Delivers a flour that is easily adaptable to all recipes.

Organic Cotswold Crunch – Premium organic strong white flour combined with malted wheat flakes. Perfect for delicious traditional organic bread recipes. Stoneground milled in the Cotswolds from carefully selected certified organic wheat.

Additional information

Weight 7.5 kg
Flour Type

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Application

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Bag Size

1 review for Cotswold Flour Mixed Organic Box

  1. magda

    Hi Andrew ,
    Thank you for your comment .
    We are glad to hear that you enjoy our Organic Mixed Box .
    Please tag us in any social media and fell free to sent us some pictures we would love to see the results of your fantastic experiments:)
    Happy baking !!!

  2. Andrew Wilson

    This is an excellent selection of flour.
    The first project was bread using a mixture of organic white, organic wholemeal and Organic Cotswold Crunch. The resulting bread is proving to be very popular.

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