Description
A premium blend of plain flour and maize flour which produces a golden coloured, crisp pastry perfect for both sweet and savoury bakes.
Contains: wheat, maize
Perfect for: Golden coloured pastries, mince pies, shortbread and other pastry.
Delivers: A perfectly crisp pastry every time.
Milling & Provenance: Hand selected local Cotswold soft wheats from our Cotswold Grain partnership, milled on the roller mill.
Protein: 9.8%
Recipe Recommendation: Perfect for party food – mini tarts, quiches, sausage rolls!
Wheat Origin: Great Britain
magda –
Hi Sandra,
Maizebite is the best choice for Shortbread !!
Happy Baking 🙂
sandra Baldwin –
It made the best shortbread biscuits I have ever made and so easy!
Gill –
This flour makes the best crumble topping ever. It’s fabulous.
magda –
Hi,
Thank you for the lovely feedback !!
Please tag us in social media and please fell free to send us some photos – we would love to see them!
We love happy customers !!
tisburyroadie –
This is the best pastry flour I have ever used. Made a wonderful, crucnchy cracking quiche. Great flavour, but particularly the crispy texture made it so excellent. Also very easy to work with.