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Maizebite Golden Flour Mix For Crisp Pastry and BiscuitsMaizebite Golden Flour Mix For Crisp Pastry and Biscuits

Maizebite Pastry Flour

(3 customer reviews)

Perfect pastry awaits. This speciality pastry flour is blended with maize flour to give a crisp, golden crunch to shortbreads, crumbles and other sweet pastry products. The innovative soft-wheat blend strikes the perfect balance between flakiness and tenderness.

One bag 1.5kg Five bags 7.5kg
Quantity:
SKU: MBPP-PARENT Categories: , Tag:

Description

A premium blend of plain flour and maize flour which produces a golden coloured, crisp pastry perfect for both sweet and savoury bakes.

Contains: wheat, maize

Perfect for: Golden coloured pastries, mince pies, shortbread and other pastry.

Delivers: A perfectly crisp pastry every time.

Milling & Provenance: Hand selected local Cotswold soft wheats from our Cotswold Grain partnership, milled on the roller mill.

Protein: 9.8%

Recipe Recommendation: Perfect for party food – mini tarts, quiches, sausage rolls!

Wheat Origin: Great Britain

Additional information

Weight 1.5 kg
Weight

One bag 1.5kg, Five bags 7.5kg
Flour Type

Application

, ,

Bag Size

3 reviews for Maizebite Pastry Flour

  1. magda –

    Hi Sandra,

    Maizebite is the best choice for Shortbread !!
    Happy Baking 🙂

  2. sandra Baldwin –

    It made the best shortbread biscuits I have ever made and so easy!

  3. Gill –

    This flour makes the best crumble topping ever. It’s fabulous.

  4. magda –

    Hi,
    Thank you for the lovely feedback !!
    Please tag us in social media and please fell free to send us some photos – we would love to see them!
    We love happy customers !!

  5. tisburyroadie –

    This is the best pastry flour I have ever used. Made a wonderful, crucnchy cracking quiche. Great flavour, but particularly the crispy texture made it so excellent. Also very easy to work with.

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Delivers

A unique golden pastry flour

Milling and Grain Provenance

Maizebite flour is made from a blend of soft wheats from around the Cotswold Mill. The Matthews millers specially blend different wheats and then combine maize flour to the base flour mix to create this unique golden pastry flour. Maizebite pastry flour sits between cake flour and plain flour in terms of protein at around 9%+.

Contains

Wheat, Maize

Protein

9%

Did you know

Maize flour is finely milled from maize kernels and is a beautiful golden yellow colour. It has a distinctive subtle flavour.

Recipe Recommendations

Mince pies, tarts, pie crusts, shortbread, golden coloured pastries.

Protein

9%

Did you know

Maize flour is finely milled from maize kernels and is a beautiful golden yellow colour. It has a distinctive subtle flavour.

Recipe Recommendations

Mince pies, tarts, pie crusts, shortbread, golden coloured pastries.

Reviews

  • 5 out of 5
    It made the best shortbread biscuits I have ever made and so easy!
  • 5 out of 5
    This flour makes the best crumble topping ever. It’s fabulous.
  • 5 out of 5
    This is the best pastry flour I have ever used. Made a wonderful, crucnchy cracking quiche. Great flavour, but particularly the crispy texture made it so excellent. Also very easy to work with.

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