Matthews Organic Cotswold Crunch flour a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.
Perfect for: Organic bread and rolls
Delivers: a flavoursome option for bread
Milling & Provenance: Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.
Contains: Organic wheat, malt flakes, malt
Recipe Recommendation: Perfect for rustic Organic bread recipes with a rich hearty flavour and free from preservatives and additives.