£19.68
Organic Cotswold Crunch Flour is a speciality blend of organic strong white flour, malted wheat flakes and malt flour for bread and rolls. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.
Save ! – Order the 5 x 1.5 KG bags for free delivery.
A speciality blend of organic strong white flour, malted wheat flakes and malt flour for bread and rolls. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.
Organic Wheat Flour [ Organic Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Organic Malted Wheat Flakes, Organic Malted Barley
For allergens, including cereals containing gluten, see ingredients in bold
Available in 1.5 Kg or 5 x 1.5 Kg bags.
Products are available on Amazon
| Weight | 1.5 kg |
|---|---|
| Weight | One bag 1.5Kg, 5 bags 7.5 Kg |
Mr Mclauchlan –
Excellent flour, makes really delicious bread and big bonus that its English and organic! Many thanks.
Gareth Richards –
I’ve been using this flour for two years now and it makes wonderful rolls, excellent for the lunch box.
Terry Poole –
FWP Mathews’ Organic Cotswold Crunch and 8 Grain bread flours are among my favourites and I would compliment you on your helpfulness and advice re: suitable Breadmaker recipes, which can be ambiguous in the instruction books. Your recipe using Cotswold Crunch is superb – many thanks.
Robin –
I have just made two loaves with this. One for me & one for my mum who is no longer able to bake. She loves her bread and this is what has just got me started.
OMG although this is only my second attempt a break and was by no means perfect, the flavour from this flour is just awesome. Highly recommended.
Helen –
I have been baking my own bread for over 30 years, so I consider myself a bit of a flour expert, and this flour (Cotswold Crunch) is the best flour there is!
My only regret is that I can’t buy it locally ( it was briefly stocked in a local Aldi) and have to buy in bulk online
Lana Petrie –
Hi Helen,
Please try Amazon. I believe they open our packs of 5 and sell them singularly, plus the delivery charge is cheaper.
Many thanks,
Lana
David Smith –
A great organic flour that makes fantastic bread using our breadmaker recipies. I sometimes mix it with the premium white flour when I want less of a crunch. The outcome still tastes great.
Yvette Radford –
This is a really tasty organic flour that never ever fails in my breadmaker. I used this lovely flour today and added 2 tbsp poppy seeds and 1tbsp each of pumpkin seeds, linseed and sunflower seeds. Wow! what an amazing taste and texture. Thank you Matthews.
William Kerr –
always use this flour – worth the delivery cost – produces fantastic bread which I cannot match in a shop… my third sack – love it, an Matthews always helpful – thaks, Bill Kerr, Sussex
Stephen –
Best flour ever. We haven’t eaten much else in 10 years. I usually put in either about 10% rye or 10% spelt,plus a good handful of mixed seeds. Both have the effect of decreasing the size of the loaf while increasing its density (keeping other ingredients the same). I have to keep my foreign holidays short as I miss our bread so much!
Stephen – Jan 2017
Alan Glover –
This flour produces possibly the tastiest loaves I have ever baked. I came across it on a short term offer in a supermarket recently and loved everything about it, particularly its malty flavour. I have just ordered three bags online and cannot see that I would ever tire of baking and eating this bread. So far I have only used the recipe on the bag, scaled down everything to make a 500g loaf and it has come out perfect every time. Looking forward to trying the other flours I ordered at the same time.
John Smith –
We have used almost all the range of FWPM flour and this is our favourite. Hope the website can be changed. We ordered from Ireland, but had to input an UK postcode for the billing address. Delivery is not a problem because we have a mail forwarding service. Delivery arrived promptly. Happy customers!
Sarah Fortes –
Hello John, we are delighted to hear you like the Cotswold Crunch, it’s a definite favourite here too! Look out for the Cotswold Crunch in Aldi in November (not the organic version). Happy baking!
Philip Henry –
I love this flour. I could once get it locally but they stopped stocking it. I am now happy to buy 5 packs mail order. I prefer to mix it with one third strong white flour and two thirds Cotswold Crunch. This give a nice light texture but still with the same great taste.
Sarah Fortes –
Hello Phillip, so glad you like using the Organic Cotswold Crunch. Also that you have found a good combination of the flour which gives good results!
Happy baking!
Noel O’Dowd –
This is the best “mixed” flour there is !
I get all the credit when I bake a loaf for friends …. but it is all down to the flour. As with Phillip’s comment earlier – I mix 2/3rds crunch with 1/3rd organic white to get a really light loaf with fantastic taste.