In order to get flour to as many customers as possible, we have reduced our stock availability and set a minimum order of each flour to 5 x 1.5kg bags, this fills one shipping box. We will return to selling single bags when we have upscaled sufficiently to meet demand.
Organic Crunch Flour
Strong Organic Flour Mix
Organic Flour
Strong White Flour

Organic Cotswold Crunch

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Organic Cotswold Crunch Flour is a speciality blend of organic strong white flour, malted wheat flakes and malt flour for bread and rolls. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.

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Description

Premium organic strong white flour combined with malted wheat flakes. Perfect for delicious traditional organic bread recipes. Stoneground milled in the Cotswolds from carefully selected certified organic wheat. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.

Perfect for: Organic bread and rolls

Delivers: a flavoursome option for bread

Milling & Provenance: Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.

Contains: Organic wheat, malt flakes, malt

Protein: 12%

Recipe Recommendation: Perfect for rustic Organic bread recipes with a rich hearty flavour and free from preservatives and additives.

Additional information

Weight 1.5 kg
Weight

One bag 1.5kg, Five bags 7.5kg
Application

Flour Type

Bag Size

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