£1.94
Organic Cotswold Crunch Flour is a speciality blend of organic strong white flour, malted wheat flakes and malt flour for bread and rolls. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.
A speciality blend of organic strong white flour, malted wheat flakes and malt flour for bread and rolls. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.
Organic Wheat Flour [ Organic Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Organic Malted Wheat Flakes, Organic Malted Barley
For allergens, including cereals containing gluten, see ingredients in bold
Products are available on Amazon
| Weight | 1.5 kg |
|---|---|
| Weight | One bag 1.5Kg |
| Application | Bread |
| Bag Size | 1.5kg |
#FridayFact #FlourPower Rich in flavour, spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour, it is a great healthy option as it is easier to digest than normal flours.
Black treacle and Corinium ale bread made with @FWPMatthews Cotswold crunch flour. A real joy to make #realbread in our new #houno oven @TargetCatering #burnished #Cheltenham #foodie #Cotswolds
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Mr Mclauchlan –
Excellent flour, makes really delicious bread and big bonus that its English and organic! Many thanks.
Gareth Richards –
I’ve been using this flour for two years now and it makes wonderful rolls, excellent for the lunch box.
Terry Poole –
FWP Mathews’ Organic Cotswold Crunch and 8 Grain bread flours are among my favourites and I would compliment you on your helpfulness and advice re: suitable Breadmaker recipes, which can be ambiguous in the instruction books. Your recipe using Cotswold Crunch is superb – many thanks.
Robin –
I have just made two loaves with this. One for me & one for my mum who is no longer able to bake. She loves her bread and this is what has just got me started.
OMG although this is only my second attempt a break and was by no means perfect, the flavour from this flour is just awesome. Highly recommended.
Helen –
I have been baking my own bread for over 30 years, so I consider myself a bit of a flour expert, and this flour (Cotswold Crunch) is the best flour there is!
My only regret is that I can’t buy it locally ( it was briefly stocked in a local Aldi) and have to buy in bulk online
Lana Petrie –
Hi Helen,
Please try Amazon. I believe they open our packs of 5 and sell them singularly, plus the delivery charge is cheaper.
Many thanks,
Lana
David Smith –
A great organic flour that makes fantastic bread using our breadmaker recipies. I sometimes mix it with the premium white flour when I want less of a crunch. The outcome still tastes great.
Yvette Radford –
This is a really tasty organic flour that never ever fails in my breadmaker. I used this lovely flour today and added 2 tbsp poppy seeds and 1tbsp each of pumpkin seeds, linseed and sunflower seeds. Wow! what an amazing taste and texture. Thank you Matthews.
William Kerr –
always use this flour – worth the delivery cost – produces fantastic bread which I cannot match in a shop… my third sack – love it, an Matthews always helpful – thaks, Bill Kerr, Sussex
Stephen –
Best flour ever. We haven’t eaten much else in 10 years. I usually put in either about 10% rye or 10% spelt,plus a good handful of mixed seeds. Both have the effect of decreasing the size of the loaf while increasing its density (keeping other ingredients the same). I have to keep my foreign holidays short as I miss our bread so much!
Stephen – Jan 2017
Alan Glover –
This flour produces possibly the tastiest loaves I have ever baked. I came across it on a short term offer in a supermarket recently and loved everything about it, particularly its malty flavour. I have just ordered three bags online and cannot see that I would ever tire of baking and eating this bread. So far I have only used the recipe on the bag, scaled down everything to make a 500g loaf and it has come out perfect every time. Looking forward to trying the other flours I ordered at the same time.
Clive Allen –
I have used many artisan flours in recent years but this was my flour ‘find’ of 2017. Brilliant tasty bread, love it.
John Smith –
We have used almost all the range of FWPM flour and this is our favourite. Hope the website can be changed. We ordered from Ireland, but had to input an UK postcode for the billing address. Delivery is not a problem because we have a mail forwarding service. Delivery arrived promptly. Happy customers!
Sarah Fortes –
Hello John, we are delighted to hear you like the Cotswold Crunch, it’s a definite favourite here too! Look out for the Cotswold Crunch in Aldi in November (not the organic version). Happy baking!
Philip Henry –
I love this flour. I could once get it locally but they stopped stocking it. I am now happy to buy 5 packs mail order. I prefer to mix it with one third strong white flour and two thirds Cotswold Crunch. This give a nice light texture but still with the same great taste.
Sarah Fortes –
Hello Phillip, so glad you like using the Organic Cotswold Crunch. Also that you have found a good combination of the flour which gives good results!
Happy baking!
Noel O’Dowd –
This is the best “mixed” flour there is !
I get all the credit when I bake a loaf for friends …. but it is all down to the flour. As with Phillip’s comment earlier – I mix 2/3rds crunch with 1/3rd organic white to get a really light loaf with fantastic taste.
David Saddington –
Discovered this excellent flour by chance. The taste is wonderful. After failing to find any retailers within 50 miles, ordered a 5 pack online…….
arrived promptly, free delivery. If you want a perfect loaf, this is the fellow.
Sarah Fortes –
Hello David, great to hear, happy baking!
Celia Higgs –
I’ve been using this flour for a while as it is tastier, and better for my teeth, than granary. I use 200g of white and 300g of crunch in my bread maker to make dough which makes 10 good sized rolls of very tasty and good textured bread. I started buying Matthews flour from my local Waitrose as living in the Cotswolds I was keen to buy local produce and was disappointed when they stopped selling it. So I am now very pleased to be able to buy it direct.
Jack Matthews –
Hi Celia, thank you for your lovely comments, we are big fans of the Organic Cotswold Crunch too! Have you tried our Maizebite? The Maizebite gives bread a wonderful golden colour…and pretty good mince pies too!
Laura
Philip Henry –
I have been using this flour for many years. Originally from a local farm shop until they stopped stocking it, then mail order. This makes wonderful rolls. Like other reviewers I add about 20% strong white flour for a lighter texture. Friends are always impressed.
Beverley Staunton –
There is no contest with the quality and goodness of this flour. You can taste the goodness in every bite of the bread made with it. Just how bread should taste – delicious. Another more than satisfied customer!
Jack Matthews –
Hi Beverley, thank you for your lovely comment – we love the Organic Cotswold Crunch too! Have you tried blending it with another flour to create a 50/50 loaf? In the office we love the Organic Cotswold Crunch combined with our new Canadian Great White!
Happy baking!
Laura
Malcolm Hastings –
Love this flour, It tastes amazing . The 50:50 loaf is a great everyday loaf. I blend the Crunch with all sorts of other flours and it always adds something to the finished bread. Of course its wonderful that it is an Organic product.
Jack Matthews –
Hi Malcolm, we love mixing the flours together and seeing what we come up with! Don’t forget to send in photos of your makes and tag us in any social media with our hash tag #flourpower
Happy baking!
Laura