Plain (or multi-purpose) white organic flour milled from a blend of the highest quality soft organic wheats to a fine consistency and rich in flavour. It is a wonderful every day flour and for keeping in the cupboard, for any eventuality!
Perfect for: cakes, pastries, biscuits, sauces.
Delivers: A diverse flour that accommodates a range of baking needs
Milling: Traditional milling
Provenance: Cotswold milling, UK grains.
Recipe Recommendation: Try our plain flour when making some shortbread!