Premium organic fine white all-purpose flour. Prefect for pastries, biscuits, scones and sauces. Milled in the Cotswolds from carefully selected certified organic wheat. Matthews have supported Organic farming for over 30 years. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.
Perfect for: cakes, pastries, biscuits, sauces.
Delivers: A diverse flour that accommodates a range of baking needs
Milling: Traditional milling
Provenance: Cotswold milling, UK grains.
Recipe Recommendation: Try our plain flour when making some shortbread!