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Organic White Flour For Bread and RollsOrganic White Flour For Bread and Rolls

Organic Strong White Flour

(2 customer reviews)

Traditionally milled using 100% of the whole organic wheat grain, this stoneground bread flour is a great wholemeal option for bread. The entire wheat grain, including the nutritious bran and germ, remain intact through the milling process mill to give a very strong 14.2% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour. 

One bag 1.5kg Five bags 7.5kg
Quantity:
SKU: COWPP-PARENT Categories: , Tag:

Description

Premium organic strong white bread flour. Milled in the Cotswolds from carefully selected, high protein, certified organic wheat. Perfect for organic sourdough recipes. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.

Perfect for: Organic bread making recipes

Delivers: A flour that is easily adaptable to all recipes

Milling & Provenance: Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.

Protein: 11%+

Contains: Organic Wheat

Recipe Recommendation: A good base flour which can be mixed with some of our other products to create the perfect 50/50 loaf!

Additional information

Weight 1.5 kg
Weight

One bag 1.5kg, Five bags 7.5kg

Flour Type

Application

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Bag Size

2 reviews for Organic Strong White Flour

  1. magda

    Hi Charles 🙂

    Thank you for fantastic feedback !!
    We are glad that you enjoy Cotswold Organic Strong White Bread Flour.
    Happy Baking 🙂

  2. Charles

    The best flour we have ever used. This is a short review because that sums it up completely.

  3. magda

    HI Sarah ,

    Thank you for your kind feedback !!
    The quality of our products is the most important for us !!!
    Enjoy Baking with Matthews Flour .
    Please tag us in social media and feel free to send us some pictures !!

  4. Sarah Geeson-Brown

    A good quality flour with consistent results. I always buy organic as I know about agrichemical sprays – especially glyphosate which is used pre-harvest.

Add a review

Milling & Grain Provenance

Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming. Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhancements and other additives.

Protein

11.5%

Protein

11.5%

Reviews

  • 5 out of 5
    The best flour we have ever used. This is a short review because that sums it up completely.
  • 5 out of 5
    A good quality flour with consistent results. I always buy organic as I know about agrichemical sprays - especially glyphosate which is used pre-harvest.

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