In order to get flour to as many customers as possible, we have reduced our stock availability and set a minimum order of each flour to 5 x 1.5kg bags, this fills one shipping box. We will return to selling single bags when we have upscaled sufficiently to meet demand.
Organic Self Raising Flour For Cakes and Sponges
Organic Self Raising Flour
Organic Self Raising Flour
Organic Self Raising Flour

Cotswold Organic Self Raising

(1 customer review)

£2.35 – £11.75

Our organic self raising flour is ideal for producing the perfect light and springy cakes, and for general use. We blend a variety of high quality soft wheats, adding baking powder to be mixed consistently throughout the flour, to produce the ideal ratio of flour and raising agent.

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SKU: COSRPP-PARENT Categories: , Tag:

Description

Premium organic super fine white flour. Prefect for cakes/sponges and cookies. Milled in the Cotswolds from carefully selected certified organic wheat. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.

Perfect for: cakes, sponges, pastries.

Delivers: The perfect rise to any cakes

Milling & Provenance: Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.

Contains: Organic wheat, Organic raising agent

Recipe Recommendation: Why not try making a chocolate and beetroot cake?

Additional information

Weight 1.5 kg
Weight

One bag 1.5kg, Five bags 7.5kg
Flour Type

Application

,

Bag Size

1 review for Cotswold Organic Self Raising

  1. magda –

    Hi Rachel,

    Thank you for your kind comment and support !!
    We are glad to hear you love our Self Raising as we do !!!
    Happy Baking 🙂

  2. Rachael Evans –

    I discovered Cotswold Flour after many weeks of struggling to get flour in supermarkets and I’m so glad I ordered flour from here! The quality is excellent and noticeably better than standard supermarket flour. I’ve so far made some chocolate and hazelnut scones. Perfect rise, lovely flour to work with.

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