Premium organic super fine white flour. Prefect for cakes/sponges and cookies. Milled in the Cotswolds from carefully selected certified organic wheat. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.
Perfect for: cakes, sponges, pastries.
Delivers: The perfect rise to any cakes
Milling & Provenance: Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.
Contains: Organic wheat, Organic raising agent
Recipe Recommendation: Why not try making a chocolate and beetroot cake?