1.5kg single bags are now available to buy online!
We still need to fill our shipping boxes (which fit 5 bags), so please select any 5, 10, 15 bags... or any multiple of 5!
Organic Self Raising Flour For Cakes and SpongesOrganic Self Raising Flour For Cakes and Sponges

Organic Self Raising Flour

(1 customer review)

Perfect for cakes and cookies, this premium organic white self-raising flour has a super-fine texture. It’s milled in the Cotswolds from carefully selected, certified organic wheat.

One bag 1.5kg Five bags 7.5kg
Quantity:
SKU: COSRPP-PARENT Categories: , Tag:

Description

Premium organic super fine white flour. Prefect for cakes/sponges and cookies. Milled in the Cotswolds from carefully selected certified organic wheat. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.

Perfect for: cakes, sponges, pastries.

Delivers: The perfect rise to any cakes

Milling & Provenance: Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.

Contains: Organic wheat, Organic raising agent

Recipe Recommendation: Why not try making a chocolate and beetroot cake?

Additional information

Weight 1.5 kg
Weight

One bag 1.5kg, Five bags 7.5kg

Flour Type

Application

,

Bag Size

1 review for Organic Self Raising Flour

  1. magda

    Hi Rachel,

    Thank you for your kind comment and support !!
    We are glad to hear you love our Self Raising as we do !!!
    Happy Baking 🙂

  2. Rachael Evans

    I discovered Cotswold Flour after many weeks of struggling to get flour in supermarkets and I’m so glad I ordered flour from here! The quality is excellent and noticeably better than standard supermarket flour. I’ve so far made some chocolate and hazelnut scones. Perfect rise, lovely flour to work with.

Add a review

Recipe Recommendation

Cakes, scones, pancakes, biscuits, cupcakes, sponges, muffins or tea loaf. Really, any recipe that calls for Self-Raising or Self-Rising Flour.

Top Tip

Store your self-raising flour in a cool dark place or, better still, an airtight container.

Milling & Grain Provenance

Certified Organic grain from the UK is collected by Matthews’ grain drivers and prepared in 100-year-old pine conditioning bins before being milled into organic flour. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming. Carefully selected, certified Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhancements and other additives.

Contains

Organic wheat, Organic raising agent

Protein

9.5%

Recipe Recommendation

Why not try making a chocolate and beetroot cake?

Did you know

Self-raising flour (known as self-rising flour in the USA) is a mix of all-purpose flour and raising agent. USA formulas contain salt, whereas UK ones generally do not. Self-raising flour was invented by Henry Jones, a baker in Bristol in 1845, who was also appointed purveyor of patent flour and biscuits to Queen Victoria. Well done Henry, our Cotswold Self Raising flour is dedicated to you.

Contains

Organic wheat, Organic raising agent

Protein

9.5%

Recipe Recommendation

Why not try making a chocolate and beetroot cake?

Did you know

Self-raising flour (known as self-rising flour in the USA) is a mix of all-purpose flour and raising agent. USA formulas contain salt, whereas UK ones generally do not. Self-raising flour was invented by Henry Jones, a baker in Bristol in 1845, who was also appointed purveyor of patent flour and biscuits to Queen Victoria. Well done Henry, our Cotswold Self Raising flour is dedicated to you.

Reviews

  • 5 out of 5
    I discovered Cotswold Flour after many weeks of struggling to get flour in supermarkets and I'm so glad I ordered flour from here! The quality is excellent and noticeably better than standard supermarket flour. I've so far made some chocolate and hazelnut scones. Perfect rise, lovely flour to work with.

You may also like…

  • Maizebite Pastry Flour

    £2.00£9.50
  • Organic Strong White Flour

    £2.95£14.25
  • Eight Grain Bread Flour

    £3.25£15.75