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Organic White Spelt Flour

A fine and smooth all-purpose flour milled from ancient spelt grain. This flour is much lighter in feel and easier to work with than wholegrain ancient grain flours. The result is light, easier-to-rise bread with a distinctive nutty and sweet flavour. Spelt is a highly nutritious and healthy option, packed full of fibre. Use our smooth Organic Cotswold Spelt as an all-purpose healthy baking flour for delicious bread, cake, and biscuit recipes.

One bag 1.5Kg Five bags 7.5kg
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Description

Matthews Cotswold Organic White Spelt flour is a lighter Ancient grain Spelt flour that has a beautiful nutty slightly sweet flavour.

Perfect for: Use Matthews Ancient grain spelt flour in any recipes calling for wheat. Often used as an “all-purpose flour” Spelt is perfect to blend with baking recipes. Being a light grain baking bread with spelt produces a softer and tender loaf.

Top Tip: Replace your standard wheat flour for a spelt flour in most recipes for a nutrient and flavour boost.

Healthy Benefits of Spelt: Spelt is high in natural fibre an excellent source of protein and micronutrients such as calcium and vitamin E.

Milling & Provenance: Triticum Spelta or “Spelt” is an Ancient grain relative of modern-day wheat but with a stronger husk and powerful nutritional content. Stripped from its coarse outer layer to end with a smooth white flour.

Contains: Organic Spelt Grain,

Additional information

Weight 1.5 kg
Weight

One bag 1.5Kg, Five bags 7.5kg

Flour Type

Application

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Bag Size

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Milling and Provenance

Spelt was first cultivated 6000 to 900 years ago. It is referred to as an ancient grain along with Einkorn and Emmer - the other “Farro” kinds of wheat. We work with spelt farmers around the Cotswolds and UK and share a de-hulling plant at one local farm. The spelt is then collected by the mill and conditioned in our 100-year-old pine bins before being milled into different types of spelt flour.

Healthy benefits

Spelt is high in natural fibre, and an excellent source of protein and micronutrients such as calcium and vitamin E.

Contains

Spelt

Top Tip

Replace your standard wheat flour with a spelt flour in most recipes for a nutrient and flavour boost.

Perfect for

Use Matthews Ancient grain spelt flour in any recipes calling for wheat flour. Often used as an all-purpose flour, spelt is perfect to blend with baking recipes. Being a light grain baking bread with spelt produces a softer and tender loaf.

Protein

11%

Did you know

Spelt is one of the oldest cultivated crops in human history with Einkorn and Emmer. In Italy spelt is referred to as Farro Grande.

Perfect for

Use Matthews Ancient grain spelt flour in any recipes calling for wheat flour. Often used as an all-purpose flour, spelt is perfect to blend with baking recipes. Being a light grain baking bread with spelt produces a softer and tender loaf.

Protein

11%

Did you know

Spelt is one of the oldest cultivated crops in human history with Einkorn and Emmer. In Italy spelt is referred to as Farro Grande.

Reviews

This product hasn't been rated yet.