Matthews Cotswold Organic Wholegrain Spelt flour is traditionally milled from 100% of the Spelt grain. This Dark Spelt flour has a beautiful nutty slightly sweet flavour to enhance your baking recipes.
Perfect for: Use Matthews Ancient grain spelt flour in any recipes calling for wheat flour. Often used as an “all-purpose flour” Spelt is perfect to blend with baking recipes. Being a light grain baking bread with spelt produces a softer and tender loaf.
Top Tip: Replace your standard wheat flour for a spelt flour in most recipes for a nutrient and flavour boost.
Healthy Benefits of Spelt: Spelt is high in natural fibre an excellent source of protein and micronutrients such as calcium and vitamin E.
Milling & Provenance: Triticum Spelta or Spelt is an Ancient grain relative of modern day wheat but with a stronger husk and powerful nutritional content.
Contains: Organic Spelt Grain