Cotswold Premium Strong White Pizza Flour

(4 customer reviews)

Cotswold Strong White Pizza Flour is a premium blend of quality white flour.  Perfect for white pizza bases with extra stretch and delicious crust, as well as bread baking.

 

This product is currently out of stock and unavailable.

Description

Strong white bread flour, perfect for pizza bases and bread baking. Specialist high protein blended wheat means the dough has a superior gluten quality that creates elastic dough perfect for stretching pizza bases. This helps the dough to get exceptional hydration and the ultimate pizza crust.

Contains: Wheat

Perfect for: Pizzas, flatbreads, baking bread

Delivers: A workable elastic dough for perfect pizza

Milling & Provenance: Specially imported premium wheat varieties combined with grade 1 high protein Cotswold wheat then roller milled.

Protein: 11.8%

Recipe Recommendation: Although not essential try a long leavening of 24 to 36 hours at a temperature of 2-3 Celsius. Ensure a pre heated oven and get creative with your toppings!

Additional information

Weight 1.5 kg
Weight

One bag 1.5kg, Five bags 7.5kg

Flour Type

Strong Bread Flour

Application

Bread, Pizza, Pitta Bread

Bag Size

1.5kg

4 reviews for Cotswold Premium Strong White Pizza Flour

  1. Abigail Curran

    We tried the pizza flour today and had some amazing pizza bread. It was straight forward to use and bake and tasted delicious. Thanks

  2. Terry Mills

    Purchased your pizza flour origionaly from Aldi, spoke to the assistant when they had no stock, he said he believed it was a one off special. Excellent product 1st class results every time. I will definitely be back for more.

  3. Sandra Pukite

    I bought this flour at Aldi and made a few pizzas at home – loved it. Great chewy crust with a pizza stone and high temperature. Went back to Aldi to get more but it was sold out! Instead, I have found I can buy it online which is even more convenient!

  4. Bridget Upton

    I tried the Cotswold Pizza Flour for the first time last weekend in a large batch of pizza dough for 40 plus pizzas. The dough turned out perfectly and many people trying the pizzas commented on how nice the dough was. I will definitely be using the flour again.

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