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Premium Plan Flour For Pastry Scones and BiscuitsPremium Plan Flour For Pastry Scones and Biscuits

Plain White All-Purpose Flour

(3 customer reviews)

A classic, plain white all-purpose flour for everyday baking. The highest-quality soft wheats are milled to a fine consistency to create a versatile flour for cakes and bakes.

One bag 1.5kg Five bags 7.5kg
Quantity:
SKU: CPLP-PARENT Categories: , Tag:

Description

Our white plain flour is the UK equivalent to all-purpose flour. It is milled from a blend of the highest quality soft wheats to a fine consistency and rich in flavour. This flour can be used for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products.

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]

For allergens, including cereals containing gluten, see ingredients in bold

Additional information

Weight 1.5 kg
Weight

One bag 1.5kg, Five bags 7.5kg

Flour Type

Application

, ,

Bag Size

3 reviews for Plain White All-Purpose Flour

  1. Mike Clark

    Like many others, during the pandemic we found Matthews Flour, and what a great find. We will never go anywhere else for our flour. It has completely improved the flavour and texture of all our backing and cooking. We have tried many different flours and none have disappointed.

  2. magda

    Hi Terena ,
    Thank you for your feedback!!!
    Quality of our products is very important to us !!!
    We are glad to hear you enjoy our flour 🙂
    Happy Baking

  3. Terena Slocombe

    Very pleased with the quality and taste the baking I did turned out well.

  4. magda

    Hi Chris ,
    Thank you for the fantastic feedback .
    Please tag us on any social media and feel free to send us some pictures ,we would love to see them !!

  5. Chris Rundle

    Excellent product,, give excellent results when baking. The shortbread recipe is excellent and it’s fantastic for panckes

Add a review

Milling and Grain Provenance

We source our soft wheat from our local Cotswold Grain Partnership. The fields surrounding the mill are great for soft wheat flour. We prepare our grain in 100-year-old pinewood bins before milling. Soft wheats are best for culinary flour, like Plain Flour, Pastry Flour, Cake Flour and Self-Raising Flour. All our flour is unbleached.

Contains

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]

Did you know

Our Cotswold Plain white flour in the 16KG bakers bag version is called Rollright after a local village where the ancient Rollright stones lie on top of the hill. All our Cotswold Flours are named after local villages surrounding the mill.

Recipe Recommendations

Cookies, Muffins, cakes, pastry dough, scones, shortbreads, Banana bread, doughnuts, Focaccia, soda bread, vegan naan bread. Apple cake, Chocolate-Dipped Biscotti and many delicious sweet and savoury products, crepes.

Did you know

Our Cotswold Plain white flour in the 16KG bakers bag version is called Rollright after a local village where the ancient Rollright stones lie on top of the hill. All our Cotswold Flours are named after local villages surrounding the mill.

Recipe Recommendations

Cookies, Muffins, cakes, pastry dough, scones, shortbreads, Banana bread, doughnuts, Focaccia, soda bread, vegan naan bread. Apple cake, Chocolate-Dipped Biscotti and many delicious sweet and savoury products, crepes.

Reviews

  • 5 out of 5
    Like many others, during the pandemic we found Matthews Flour, and what a great find. We will never go anywhere else for our flour. It has completely improved the flavour and texture of all our backing and cooking. We have tried many different flours and none have disappointed.
  • 5 out of 5
    Very pleased with the quality and taste the baking I did turned out well.
  • 5 out of 5
    Excellent product,, give excellent results when baking. The shortbread recipe is excellent and it’s fantastic for panckes

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