Out of Stock
Our white plain flour with a multi-purpose use is milled from a blend of the highest quality soft wheats to a fine consistency and rich in flavour. This flour can be used for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products.
Our white plain flour with a multi-purpose use is milled from a blend of the highest quality soft wheats to a fine consistency and rich in flavour. This flour can be used for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products.
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
For allergens, including cereals containing gluten, see ingredients in bold
| Weight | 1.5 kg |
|---|---|
| Weight | One bag 1.5kg, Five bags 7.5kg |
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| Application | |
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@alexwchef makes delicious New York Style sesame & poppy seeded bagels using half of our wholemeal & organic white flour!
Have you ever made homemade bagels before? #bagels #bakingathome #bake
Just finished my first 16kg bag of flour, bought at start of lockdown. Amateur sourdough loaves twice a week. Thank you @CotswoldFlour
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Robert Burns –
Fantastic for Soda Farls!
Oliver Williams –
High quality flour with reliable friendly service. Thank you
S Allison –
Very well packaged and good quality flour thank you from a happy home baker 🙂 highly recommend getting this product for a good stock of flour in the pantry. Thank you
Tony –
My wife does a lot of baking and decided to try your plain and self raising flours. She has been very impressed with the quality of flour and I am very happy with the cakes that she has made. Keep up the good work.
Marcy –
Highly reccomanded i did makes lovely carrot cake , and great for pancakes too.