Description
Our white plain flour with a multi-purpose use is milled from a blend of the highest quality soft wheats to a fine consistency and rich in flavour. This flour can be used for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products.
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
For allergens, including cereals containing gluten, see ingredients in bold
magda –
Hi Terena ,
Thank you for your feedback!!!
Quality of our products is very important to us !!!
We are glad to hear you enjoy our flour 🙂
Happy Baking
Terena Slocombe –
Very pleased with the quality and taste the baking I did turned out well.
magda –
Hi Chris ,
Thank you for the fantastic feedback .
Please tag us on any social media and feel free to send us some pictures ,we would love to see them !!
Chris Rundle –
Excellent product,, give excellent results when baking. The shortbread recipe is excellent and it’s fantastic for panckes