A classic, plain white all-purpose flour for everyday baking. The highest-quality soft wheats are milled to a fine consistency to create a versatile flour for cakes and bakes.
Our white plain flour is the UK equivalent to all-purpose flour. It is milled from a blend of the highest quality soft wheats to a fine consistency and rich in flavour. This flour can be used for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products.
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
For allergens, including cereals containing gluten, see ingredients in bold
| Weight | 1.5 kg |
|---|---|
| Weight | One bag 1.5kg, Five bags 7.5kg |
| Flour Type | |
| Application | |
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We source our soft wheat from our local Cotswold Grain Partnership. The fields surrounding the mill are great for soft wheat flour. We prepare our grain in 100-year-old pinewood bins before milling. Soft wheats are best for culinary flour, like Plain Flour, Pastry Flour, Cake Flour and Self-Raising Flour. All our flour is unbleached.
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
Our Cotswold Plain white flour in the 16KG bakers bag version is called Rollright after a local village where the ancient Rollright stones lie on top of the hill. All our Cotswold Flours are named after local villages surrounding the mill.
Cookies, Muffins, cakes, pastry dough, scones, shortbreads, Banana bread, doughnuts, Focaccia, soda bread, vegan naan bread. Apple cake, Chocolate-Dipped Biscotti and many delicious sweet and savoury products, crepes.
Our Cotswold Plain white flour in the 16KG bakers bag version is called Rollright after a local village where the ancient Rollright stones lie on top of the hill. All our Cotswold Flours are named after local villages surrounding the mill.
Cookies, Muffins, cakes, pastry dough, scones, shortbreads, Banana bread, doughnuts, Focaccia, soda bread, vegan naan bread. Apple cake, Chocolate-Dipped Biscotti and many delicious sweet and savoury products, crepes.
©2022 FWP Matthews Ltd | VAT NO. GB 194 637 624 | Website by Studio Habgood
Mike Clark –
Like many others, during the pandemic we found Matthews Flour, and what a great find. We will never go anywhere else for our flour. It has completely improved the flavour and texture of all our backing and cooking. We have tried many different flours and none have disappointed.
magda –
Hi Terena ,
Thank you for your feedback!!!
Quality of our products is very important to us !!!
We are glad to hear you enjoy our flour 🙂
Happy Baking
Terena Slocombe –
Very pleased with the quality and taste the baking I did turned out well.
magda –
Hi Chris ,
Thank you for the fantastic feedback .
Please tag us on any social media and feel free to send us some pictures ,we would love to see them !!
Chris Rundle –
Excellent product,, give excellent results when baking. The shortbread recipe is excellent and it’s fantastic for panckes