Milling and Grain Provenance: Our Self Raising flour is made from 100% British wheat grown in the Cotswolds. In the mill extra sifting during the milling process allows for a purer whiter premium Self-Raising Flour. Hand selected local Cotswold soft wheats from our Cotswold Grain partnership help create consistency in your bakes.
Perfect for &: Cakes, scones, pancakes, Biscuits, pancakes, crumble cake, cupcakes, sponges, chocolate cake, scones, muffins, tea loaf, Victoria sponge.
Best for: Any recipe that calls for Self Raising or Self-Rising Flour
Contains: Wheat
Protein: 10.5%
Did you know: Self raising flour or Self-Rising flour in the USA is a mix of all-purpose flour and raising agent. In the USA Self-Rising flour contains salt but generally not in the UK. That Self Raising flour was invented by Henry Jones a baker in Bristol in 1845. Being an innovative baker, he created a way for bakers on board Royal Navy ships to create better baked goods. A year later, Henry was appointed purveyor of patent flour and biscuits to Queen Victoria and in 1849 he gained patent in the USA. Well done Henry - our Cotswold Self Raising flour is dedicated to you!
Flour Number: 2
Flour Type: Self-Raising
Flour Type Detail: Self-Raising
Origin: Great Britain
Farming Method: Conventional
Grain Type: Wheat
Milling Method: Roller
Health: Unbleached flour, no extra additives
