Cotswold Strong White Flour

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Cotswold Strong White Flour


Rated 5.00 out of 5 based on 14 customer ratings
(14 customer reviews)

A bakers grade strong white flour, suitable for bread and rolls. A good, all-round flour for a range of products.

For 16Kg sacks of flour please see our commercial sales

Order the 5 x 1.5 KG bags for free delivery.

SKU: CBAP- Category:


Strong White Flour ideal for bread making

A white, bakers grade, strong flour, suitable for bread and rolls. A good, all-round flour for a range of products.

Available in 16 kg sacks or 5 x 1.5 kg bags.

Wheat Flour

Wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]

For allergens, including cereals containing gluten, see ingredients in Bold.

A strong white flour ensures the bread will rise, as the protein, gluten, absorbs the water in the dough and becomes stretchy, trapping the carbon dioxide created by the fermenting yeast. As FWP Matthews strong white flour has a higher protein percentage than regular flour, it is known as a strong flour, giving more reliable results when making bread and bread rolls.

As the gluten sets, whilst baking, the stretched fibres give body to the bread and it’s spongy texture. When using flour of a lower protein percentage, the bread can be heavier and dense as a result. Therefore using high 13% protein strong flour is recommended.

Products are also available on Amazon

Additional information

Weight 1.5 kg

One bag 1.5Kg, 5 bags 7.5 Kg

14 reviews for Cotswold Strong White Flour

  1. Rated 5 out of 5

    Ms Bridle

    Lovely flour & makes tasty bread that is light and fluffy. That is baked in bread machine too. Highly recommended.

  2. Rated 5 out of 5

    Paul Balm

    I love this flour after trying so many other common flours ive found this to be the finest.
    The flavour is lovely and texture and longevity is brilliant.
    I make sourdough bread and its perfect.

  3. Rated 5 out of 5

    David Wainwright

    Made two small loaves and some focaccia all yummy.

  4. Rated 5 out of 5

    Jean Hague

    The best flour I’ve ever had in the UK. Smells like flour used to! It makes amazing breads and pizza bases ☺

  5. Rated 5 out of 5

    Peter Crofts

    Basic, good quality flour, thanks.

  6. Rated 5 out of 5

    Alex Wright

    I use quality brea this as my regular white bread flour as it always produced a high quality bread,

  7. Rated 5 out of 5

    Alex Wright

    Sorry glitch in the email address in message

  8. Rated 5 out of 5


    This is the second order of this flour….just as good as the first. Really pleased with the speed of delivery.

  9. Rated 5 out of 5

    Alan Johnson

    Excellent for baking all types of roll and especially Hot Cross Buns

  10. Rated 5 out of 5

    Sarah Waring

    The best bread flour I have used! my bread is lighter and better textured. Less holes too! I wish I discovered it sooner!

  11. Rated 5 out of 5

    Sarah Waring

    Just received my second order of bread flour from you. Havent made a bad loaf since I started using your flour! Perfect everytime. Wouldnt use anything else now!

  12. Sarah Fortes

    Hello Sarah, that is great for us to hear. So glad you have good results using our flour.

  13. Rated 5 out of 5

    Sarah Waring

    third lot of flour ordered from you! wouldnt go back to another bread flour. Quick delivery and consistent results!

  14. Bertie Matthews

    Sarah thank you for you comments! Bertie Matthews

  15. Rated 5 out of 5

    Sarah Waring

    yet another order of bread flour. still consistent results! Will have to try your other flours next! Love buying British flour!

  16. Sarah Fortes

    Hello Sarah we are delighted you enjoy baking with our flour, thank you for letting us know!

  17. Rated 5 out of 5

    Janet Wilkins

    This is my second order of the flour and have been really pleased with it delivery is really quick as well. I make one or two batches of bread per week and love the results the bread is moist and light. I also love the Cotswold Crunch is it possible to be able to order a five bag mix of the various flours that you do say a mix of the Wholemeal, Cotswold crunch etc as I do not use these as quickly as I do the white?

  18. Sarah Fortes

    Hello Janet, so glad you enjoy baking with our flour. A mix of 5 is certainly something we can put together for you. Give us a call on 01993 830 342 and one of our sales team will be happy to help you.

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