Cotswold Strong White Flour

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Cotswold Strong White Flour


Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews)

A bakers grade strong white flour, suitable for bread and rolls. A good, all-round flour for a range of products.

For 16Kg sacks of flour please see our commercial sales

Order the 5 x 1.5 KG bags for free delivery.

SKU: CBAP- Category:


Strong White Flour ideal for bread making

A white, bakers grade, strong flour, suitable for bread and rolls. A good, all-round flour for a range of products.

Available in 16 kg sacks or 5 x 1.5 kg bags.

Wheat Flour

Wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]

For allergens, including cereals containing gluten, see ingredients in Bold.

A strong white flour ensures the bread will rise, as the protein, gluten, absorbs the water in the dough and becomes stretchy, trapping the carbon dioxide created by the fermenting yeast. As FWP Matthews strong white flour has a higher protein percentage than regular flour, it is known as a strong flour, giving more reliable results when making bread and bread rolls.

As the gluten sets, whilst baking, the stretched fibres give body to the bread and it’s spongy texture. When using flour of a lower protein percentage, the bread can be heavier and dense as a result. Therefore using high 13% protein strong flour is recommended.

Products are also available on Amazon

Additional information

Weight 1.5 kg

One bag 1.5Kg, 5 bags 7.5 Kg

3 reviews for Cotswold Strong White Flour

  1. Rated 5 out of 5

    Ms Bridle

    Lovely flour & makes tasty bread that is light and fluffy. That is baked in bread machine too. Highly recommended.

  2. Rated 5 out of 5

    Paul Balm

    I love this flour after trying so many other common flours ive found this to be the finest.
    The flavour is lovely and texture and longevity is brilliant.
    I make sourdough bread and its perfect.

  3. Rated 5 out of 5

    David Wainwright

    Made two small loaves and some focaccia all yummy.

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