Premium French Patisserie flour is extremely fine and made from the innermost part of the wheat berry. The flour has a superior water absorption and rises well suitable for all bakery methods.
Perfect for: Croissants, profiteroles, puff pastry, pains au chocolat, brioche.
Delivers: An authentic French product
Milling & Provenance: Cotswold milling, French grains.
Contains: Imported French Wheat
Recipe Recommendation: Perfect for a profiterole tower showstopper!