In order to get flour to as many customers as possible, we have reduced our stock availability and set a minimum order of each flour to 5 x 1.5kg bags, this fills one shipping box. We will return to selling single bags when we have upscaled sufficiently to meet demand.
French Strong Patisserie Flour
French Strong Patisserie
French Strong Patisserie
French Strong Patisserie

Matthews French Patisserie Flour

£11.25

French Strong Patisserie – a speciality strong patisserie flour perfect for all French pastry making, including croissants, puff pastry.

For 16Kg sacks of flour please see our commercial sales

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Description

Premium French Patisserie flour is extremely fine and made from the innermost part of the wheat berry. The flour has a superior water absorption and rises well suitable for all bakery methods.

Perfect for: Croissants, profiteroles, puff pastry, pains au chocolat, brioche.

Delivers: An authentic French product

Milling & Provenance: Cotswold milling, French grains.

Protein: 11.5%

Contains: Imported French Wheat

Recipe Recommendation: Perfect for a profiterole tower showstopper!

Additional information

Weight 1.5 kg
Weight

One bag 1.5kg, Five bags 7.5kg
Flour Type

Application

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Bag Size

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