Matthews French Patisserie Flour

French Strong Patisserie – a speciality strong patisserie flour perfect for all French pastry making, including croissants, puff pastry.

For 16Kg sacks of flour please see our commercial sales

This product is currently out of stock and unavailable.


Premium French Patisserie flour is extremely fine and made from the innermost part of the wheat berry. The flour has a superior water absorption and rises well suitable for all bakery methods.

Perfect for: Croissants, profiteroles, puff pastry, pains au chocolat, brioche.

Delivers: An authentic French product

Milling & Provenance: Cotswold milling, French grains.

Protein: 11.5%

Contains: Imported French Wheat

Recipe Recommendation: Perfect for a profiterole tower showstopper!

Additional information

Weight 1.5 kg

One bag 1.5kg, Five bags 7.5kg

Flour Type

Strong Bread Flour


Brioche, Croissants

Bag Size



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