In order to get flour to as many customers as possible, we have reduced our stock availability and set a minimum order of each flour to 5 x 1.5kg bags, this fills one shipping box. We will return to selling single bags when we have upscaled sufficiently to meet demand.

Matthews French Patisserie Flour


French Strong Patisserie – a speciality strong patisserie flour perfect for all French pastry making, including croissants, puff pastry.

For 16Kg sacks of flour please see our commercial sales


SKU: MFSTP-PARENT Categories: , Tags: , , ,


Premium French Patisserie flour is extremely fine and made from the innermost part of the wheat berry. The flour has a superior water absorption and rises well suitable for all bakery methods.

Perfect for: Croissants, profiteroles, puff pastry, pains au chocolat, brioche.

Delivers: An authentic French product

Milling & Provenance: Cotswold milling, French grains.

Protein: 11.5%

Contains: Imported French Wheat

Recipe Recommendation: Perfect for a profiterole tower showstopper!

Additional information

Weight 1.5 kg

One bag 1.5kg, Five bags 7.5kg

Flour Type



Bag Size


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