1.5kg single bags are now available to buy online!
We still need to fill our shipping boxes (which fit 5 bags), so please select any 5, 10, 15 bags... or any multiple of 5!
French Strong Patisserie FlourFrench Strong Patisserie Flour

French Strong Patisserie Flour

Want to create a showstopper even Parisian patisserie houses would be proud of? This is the flour to use. Our premium French Patisserie fine flour is made from the innermost part of the wheat berry. The flour has superior water absorption and rises well, making it suitable for all bakery methods.

One bag 1.5kg Five bags 7.5kg
Quantity:
SKU: MFSTP-PARENT Categories: , Tags: , , ,

Description

Premium French Patisserie flour is extremely fine and made from the innermost part of the wheat berry. The flour has a superior water absorption and rises well suitable for all bakery methods.

Perfect for: Croissants, profiteroles, puff pastry, pains au chocolat, brioche.

Delivers: An authentic French product

Milling & Provenance: Cotswold milling, French grains.

Protein: 11.5%

Contains: Imported French Wheat

Recipe Recommendation: Perfect for a profiterole tower showstopper!

Additional information

Weight 1.5 kg
Weight

One bag 1.5kg, Five bags 7.5kg

Flour Type

Application

,

Bag Size

Reviews

There are no reviews yet.

Be the first to review “French Strong Patisserie Flour”

Recipe Recommendation

Perfect for a profiterole tower showstopper! Croissants, profiteroles, puff pastry, pains au chocolat, brioche.

Milling & Grain Provenance

Our French flour range “Moulin Saint Martin” is made from 100% premium French wheat. The grain is milled by one of the oldest flour milling families in France, the Bellot family. Louis Bellot is the 15th generation and Bertie Matthews is the 8th generation of their respective families to be supplying artisanal flour to bakers across Europe. The flour is repackaged into more manageable 25KG, 16KG and 1.5KG bags in the Cotswolds for UK bakers.

Milling & Grain Provenance

Our French flour range “Moulin Saint Martin” is made from 100% premium French wheat. The grain is milled by one of the oldest flour milling families in France, the Bellot family. Louis Bellot is the 15th generation and Bertie Matthews is the 8th generation of their respective families to be supplying artisanal flour to bakers across Europe. The flour is repackaged into more manageable 25KG, 16KG and 1.5KG bags in the Cotswolds for UK bakers.

Reviews

This product hasn't been rated yet.

You may also like…

  • Maizebite Pastry Flour

    £2.00£9.50