Strong French Patisserie Flour


French Strong Patisserie – a speciality strong patisserie flour perfect for all French pastry making, including croissants, puff pastry.

For 16Kg sacks of flour please see our commercial sales

French Strong Patisserie flour perfect for pastries, croissants, profiteroles and puff pastry.

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].

For allergens, including cereals containing gluten, see ingredients in bold

Products are also available on Amazon

Additional information

Weight 1.5 kg

1 bag 1.5 Kg

Flour Type

Strong Bread Flour


Brioche, Croissants

Bag Size



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