Want to create a showstopper even Parisian patisserie houses would be proud of? This is the flour to use. Our premium French Patisserie fine flour is made from the innermost part of the wheat berry. The flour has superior water absorption and rises well, making it suitable for all bakery methods.
Premium French Patisserie flour is extremely fine and made from the innermost part of the wheat berry. The flour has a superior water absorption and rises well suitable for all bakery methods.
Perfect for: Croissants, profiteroles, puff pastry, pains au chocolat, brioche.
Delivers: An authentic French product
Milling & Provenance: Cotswold milling, French grains.
Protein: 11.5%
Contains: Imported French Wheat
Recipe Recommendation: Perfect for a profiterole tower showstopper!
| Weight | 1.5 kg |
|---|---|
| Weight | One bag 1.5kg, Five bags 7.5kg |
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Perfect for a profiterole tower showstopper! Croissants, profiteroles, puff pastry, pains au chocolat, brioche.
Our French flour range “Moulin Saint Martin” is made from 100% premium French wheat. The grain is milled by one of the oldest flour milling families in France, the Bellot family. Louis Bellot is the 15th generation and Bertie Matthews is the 8th generation of their respective families to be supplying artisanal flour to bakers across Europe. The flour is repackaged into more manageable 25KG, 16KG and 1.5KG bags in the Cotswolds for UK bakers.
Our French flour range “Moulin Saint Martin” is made from 100% premium French wheat. The grain is milled by one of the oldest flour milling families in France, the Bellot family. Louis Bellot is the 15th generation and Bertie Matthews is the 8th generation of their respective families to be supplying artisanal flour to bakers across Europe. The flour is repackaged into more manageable 25KG, 16KG and 1.5KG bags in the Cotswolds for UK bakers.
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