Description
Premium French Patisserie flour is extremely fine and made from the innermost part of the wheat berry. The flour has a superior water absorption and rises well suitable for all bakery methods.
Perfect for: Croissants, profiteroles, puff pastry, pains au chocolat, brioche.
Delivers: An authentic French product
Milling & Provenance: Cotswold milling, French grains.
Protein: 11.5%
Contains: Imported French Wheat
Recipe Recommendation: Perfect for a profiterole tower showstopper!
Claire Fecher –
A batch of croissants is cooling and one is already missing! Best result I have ever had and have made a few in my time! They are light and buttery. Will try the Brioche next. Claire.