£2.25 – £11.25
French Strong Patisserie – a speciality strong patisserie flour perfect for all French pastry making, including croissants, puff pastry.
For 16Kg sacks of flour please see our commercial sales
Premium French Patisserie flour is extremely fine and made from the innermost part of the wheat berry. The flour has a superior water absorption and rises well suitable for all bakery methods.
Perfect for: Croissants, profiteroles, puff pastry, pains au chocolat, brioche.
Delivers: An authentic French product
Milling & Provenance: Cotswold milling, French grains.
Protein: 11.5%
Contains: Imported French Wheat
Recipe Recommendation: Perfect for a profiterole tower showstopper!
| Weight | 1.5 kg |
|---|---|
| Weight | One bag 1.5kg, Five bags 7.5kg |
| Flour Type | |
| Application | |
| Bag Size |
@CotswoldFlour @EileenDucksbury @MrsSusieF @denny_robert I’ll DM as soon as you’ll set it up! Previous yeast baking
Rhubarb n Custard (Creme Pat) Tarts, with crumble topping as my egg man brought me some rhubarb, from his allotment. #Pastry and #CremePat recipe from @nancybbakes I used @CotswoldFlour Maizebite flour in my pastry. #TwitterBakeAlong
©2020 FWP Matthews Ltd | VAT NO. GB 194 637 624 | Website Designed & Maintained by Studio Habgood
Reviews
There are no reviews yet.