£1.95
French Strong Patisserie – a speciality strong patisserie flour perfect for all French pastry making, including croissants, puff pastry.
For 16Kg sacks of flour please see our commercial sales
French Strong Patisserie flour perfect for pastries, croissants, profiteroles and puff pastry.
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].
For allergens, including cereals containing gluten, see ingredients in bold
Products are also available on Amazon
| Weight | 1.5 kg |
|---|---|
| Weight | 1 bag 1.5 Kg |
| Flour Type | Strong Bread Flour |
| Application | Brioche, Croissants |
| Bag Size | 1.5kg |
#FridayFact #FlourPower Rich in flavour, spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour, it is a great healthy option as it is easier to digest than normal flours.
Black treacle and Corinium ale bread made with @FWPMatthews Cotswold crunch flour. A real joy to make #realbread in our new #houno oven @TargetCatering #burnished #Cheltenham #foodie #Cotswolds
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