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Matthews French Patisserie Flour

Name: Matthews French Patisserie Flour
SKU: MFSTP-PARENT
Availability: InStock

£2.45 – £11.25

French Strong Patisserie – a speciality strong patisserie flour perfect for all French pastry making, including croissants, puff pastry.

For 16Kg sacks of flour please see our commercial sales

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SKU: MFSTP-PARENT Categories: Cotswold Bakers Flour, French Flour Tags: French, Pastry Flour, Patisserie, retail

Description
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Description

Premium French Patisserie flour is extremely fine and made from the innermost part of the wheat berry. The flour has a superior water absorption and rises well suitable for all bakery methods.

Perfect for: Croissants, profiteroles, puff pastry, pains au chocolat, brioche.

Delivers: An authentic French product

Milling & Provenance: Cotswold milling, French grains.

Protein: 11.5%

Contains: Imported French Wheat

Recipe Recommendation: Perfect for a profiterole tower showstopper!

Additional information

Weight	1.5 kg
Weight	One bag 1.5kg, Five bags 7.5kg
Flour Type	Strong Bread Flour
Application	Brioche, Croissants
Bag Size	1.5kg

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Cotswold Maizebite Flour
Rated 5.00 out of 5
£1.95 – £8.75

Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

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Avatar Matthews Cotswold Flour @CotswoldFlour·

10h

Let’s celebrate World Baking Day!

This week we will be celebrating bake from around the world! Keep your eyes peeled for delicious global recipes and other baking inspiration. To finish the week off, we are doing a Bake Along Live, with more details to follow shortly!

Avatar Matthews Cotswold Flour @CotswoldFlour·

16 May

Congratulations to our Baker of the Week, Susie from The Cotswolds Baking Workshop! Read our interview with this star by clicking the link below! Susie is an incredible talent and overwhelmingly deserves being Baker of the Week! Congratulations Susie!

https://www.fwpmatthews.co.uk/blog/baker-of-the-week-susie-from-the-cotswolds-baking-workshop/

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Milling Britain’s finest flour for over 100 years

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Matthews French Patisserie Flour

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Cotswold Maizebite Flour

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CONTACT INFORMATION

Milling Britain’s finest flour for over 100 years

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