French Strong Patisserie – a speciality strong patisserie flour perfect for all French pastry making, including croissants, puff pastry.
For 16Kg sacks of flour please see our commercial sales
Strong French Patisserie Flour
£9.75
Description
French Strong Patisserie flour perfect for pastries, croissants, profiteroles and puff pastry.
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].
For allergens, including cereals containing gluten, see ingredients in bold
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Additional information
| Weight | 1.5 kg |
|---|---|
| Weight | 5 bags 7.5 Kg |
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