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Italian TIPO Multipurpose FlourItalian TIPO Multipurpose Flour

Matthews Italian Tipo 00 Pizza Pasta Flour

(6 customer reviews)

This is an Italian style 00 Flour, ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level slightly lower than your standard bread flour resulting in a smooth flavoursome flour.

Our Italian Type 00 flour is produced from carefully sourced Italian wheat, which is very finely milled producing soft, pure white flour. This flour is perfect for making delicious fresh homemade pasta, pizza and grissini due to its fine, light texture.

One bag 1.5kg Five bags 7.5kg
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Description

Matthews Italian Tipo 00 Pizza Pasta Flour is an Italian style 00 Flour, ideal for all types of pizza bases and especially pasta. The wheats used for this pizza flour are hard wheats with a protein level slightly lower than your standard bread flour resulting in a smooth flavoursome flour.

Perfect for: pizza, pasta

Delivers: An ideal base for pizza, workable dough for pasta

Milling: Traditional milling

Provenance: Cotswold milling, Italian wheat

Protein: 11.2%

Contains: Durum wheat, Hard Wheat

Recipe Recommendation: A workable dough to create all sorts of pasta shapes and sizes!

Additional information

Weight 1.5 kg
Weight

One bag 1.5kg, Five bags 7.5kg
Flour Type

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6 reviews for Matthews Italian Tipo 00 Pizza Pasta Flour

  1. Emily –

    Thank you so much for this – we are great fans of our Matthews Italian Tipo. Why not try using it as a Crumble topping – we’ve recently tried that and it was amazing

  2. Alison –

    We used this flour for fresh pasta and for pizza bases, both with excellent results. We will definitely use this again.

  3. magda –

    Hi Candida < Thank you for your comment . We are glad to hear you love our Tipo 00 . Please tag us on any social media and please fell free to send us some pictures !!

  4. Candida –

    This is top quality four. We make pizza dough in the bread maker and cook it in our pizza oven. This flour makes fantastic pizza, our whole family love it

  5. Laura –

    Hi Anne, thank you for the lovely feedback and what a great idea to use it for pastry, we are always on the lookout for new ideas! Please do feel free to send us some photos!

    Happy baking!

  6. Laura –

    Hi Malcolm, thank you for the fab feedback, we are big fans of pizza! Please do tag us in any social media photos with our hash tag #flourpower !

  7. Laura –

    Hi Jules, thank you for the lovely comments – your pasta sounds wonderful, please do tag us in any social media photos with our own hash tag #flourpower !

  8. Jules Thomas –

    Worth the wait due to lockdown. Lovely to have such great quality flour from a local supplier. I’ve been serving takeaways since the start of lockdown and now I can add lovely pasta to my menus.

  9. Malcolm –

    Love baking bread & pizza with your flours. No more supermarket own brand flour for me! Keep up the great work.

  10. Anne –

    Excellent for Pizza bases and for a pastry recipe I use. Good to support a family firm. Even better if it were organic.

  11. magda –

    Hi Pauline, thank you for your kind feedback we really appreciate it!
    Tipo 00 is perfect for Pizza !!
    Please tag us in social media and please fell free to send us some photos – we would love to see them!

  12. Pauline Martin –

    I love this flour. Always use it for fresh pasta, garlic bread and pizzas. Even used it for making bread when flour was hard to get.

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Reviews

  • 5 out of 5
    We used this flour for fresh pasta and for pizza bases, both with excellent results. We will definitely use this again.
  • 5 out of 5
    This is top quality four. We make pizza dough in the bread maker and cook it in our pizza oven. This flour makes fantastic pizza, our whole family love it
  • 5 out of 5
    Worth the wait due to lockdown. Lovely to have such great quality flour from a local supplier. I've been serving takeaways since the start of lockdown and now I can add lovely pasta to my menus.
  • 5 out of 5
    Love baking bread & pizza with your flours. No more supermarket own brand flour for me! Keep up the great work.
  • 5 out of 5
    Excellent for Pizza bases and for a pastry recipe I use. Good to support a family firm. Even better if it were organic.
  • 5 out of 5
    I love this flour. Always use it for fresh pasta, garlic bread and pizzas. Even used it for making bread when flour was hard to get.

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